Celebrity Life
Durian season in Singapore: a world beyond mao shan wang
Do you drink only Bordeaux? No - so why would you eat only Mao Shan Wang? The Peak studies the vast durian world of taste and expertise under a lens.
The post Durian season in Singapore: a world beyond mao shan wang appeared first on The Peak Magazine.
Durian season in Singapore: a world beyond mao shan wang

Do you drink only Bordeaux? No - so why would you eat only Mao Shan Wang? The Peak studies the vast durian world of taste and expertise under a lens.
For more stories like this, visit www.thepeakmagazine.com.sg.
World’s 50 Best Restaurants in Singapore: events to attend
Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.
The post World’s 50 Best Restaurants in Singapore: events to attend appeared first on The Peak Magazine.
World’s 50 Best Restaurants in Singapore: events to attend

Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chinese restaurants are bringing back old-school dishes for a new crowd
Head to these dialect restaurants for taste of nostalgia — or something new.
The post Chinese restaurants are bringing back old-school dishes for a new crowd appeared first on The Peak Magazine.
Chinese restaurants are bringing back old-school dishes for a new crowd

Head to these dialect restaurants for taste of nostalgia — or something new.
For more stories like this, visit www.thepeakmagazine.com.sg.
Basque Kitchen by Aitor: a fun introduction to the region’s cuisine
Chef Aitor Jeronimo Orive's updated menu is well-executed if straightforward, but with enough novel touches to keep diners entertained.
The post Basque Kitchen by Aitor: a fun introduction to the region’s cuisine appeared first on The Peak Magazine.
Basque Kitchen by Aitor: a fun introduction to the region’s cuisine

Chef Aitor Jeronimo Orive's updated menu is well-executed if straightforward, but with enough novel touches to keep diners entertained.
For more stories like this, visit www.thepeakmagazine.com.sg.
Your Nespresso coffee grounds are now being used to grow vegetables
As part of their One Pod at A Time sustainability initiative, Nespresso is partnering with local verticle farm Sky Greens.
The post Your Nespresso coffee grounds are now being used to grow vegetables appeared first on The Peak Magazine.
Your Nespresso coffee grounds are now being used to grow vegetables

As part of their One Pod at A Time sustainability initiative, Nespresso is partnering with local verticle farm Sky Greens.
For more stories like this, visit www.thepeakmagazine.com.sg.
Durian season in Singapore: Goodwood Park’s Durian Fiesta returns for 2019
Savour the king of fruits in over a dozen different desserts at this annual thorn-filled blowout.
The post Durian season in Singapore: Goodwood Park’s Durian Fiesta returns for 2019 appeared first on The Peak Magazine.
Durian season in Singapore: Goodwood Park’s Durian Fiesta returns for 2019

Savour the king of fruits in over a dozen different desserts at this annual thorn-filled blowout.
For more stories like this, visit www.thepeakmagazine.com.sg.