Celebrity Life
From vinho verde to rosé: A world tour of wine trends for 2022
While British wine buyers will have a taste for rosé, those in China look set to prefer Asti Spumante. In the US, meanwhile, next year will be all about vinho verde, and orange wine will be all the rage in Canada.
The post From vinho verde to rosé: A world tour of wine trends for 2022 appeared first on The Peak Magazine.
Sachi Wine is Singapore’s first wine made out of soy by-products
Jonathan Ng, former data analyst and entrepreneur, has found a way to turn soy waste into liquid gold.
For more stories like this, visit www.thepeakmagazine.com.sg.
Sachi Wine is Singapore’s first wine made out of soy by-products
Jonathan Ng, former data analyst and entrepreneur, has found a way to turn soy waste into liquid gold.
The post Sachi Wine is Singapore’s first wine made out of soy by-products appeared first on The Peak Magazine.
Hop in for a car ride to these 6 restaurants worth driving to
From Dempsey, Sentosa and Singapore Polo Club to Laguna Country Club, escape to these spots for a breather and a fabulous meal.
The post Hop in for a car ride to these 6 restaurants worth driving to appeared first on The Peak Magazine.
Hop in for a car ride to these 6 restaurants worth driving to
From Dempsey, Sentosa and Singapore Polo Club to Laguna Country Club, escape to these spots for a breather and a fabulous meal.
For more stories like this, visit www.thepeakmagazine.com.sg.
Moet & Chandon is tackling climate change head on
For the leading producer in Champagne, sustainability and biodiversity is crucial to producing great wine for generations to come.
The post Moet & Chandon is tackling climate change head on appeared first on The Peak Magazine.
Moet & Chandon is tackling climate change head on
For the leading producer in Champagne, sustainability and biodiversity is crucial to producing great wine for generations to come.
For more stories like this, visit www.thepeakmagazine.com.sg.
Wine bar RVLT proves it’s all grown up with a new anniversary menu
The four-year-old gastro bar still encourages passionate consumption of its expertly curated natural wines in a fun and boisterous setting, but its new menu shows just how serious bar food can be.
The post Wine bar RVLT proves it’s all grown up with a new anniversary menu appeared first on The Peak Magazine.
Wine bar RVLT proves it’s all grown up with a new anniversary menu
The four-year-old gastro bar still encourages passionate consumption of its expertly curated natural wines in a fun and boisterous setting, but its new menu shows just how serious bar food can be.
For more stories like this, visit www.thepeakmagazine.com.sg.
Make room in your cellar for the most collectible wine this year, the Penfolds G5
Australia's most well-known winery releases the final edition in the multi-vintage G series. Wine chief Peter Gago tells us why there won’t be another.
The post Make room in your cellar for the most collectible wine this year, the Penfolds G5 appeared first on The Peak Magazine.
Make room in your cellar for the most collectible wine this year, the Penfolds G5
Australia's most well-known winery releases the final edition in the multi-vintage G series. Wine chief Peter Gago tells us why there won’t be another.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why wine from Wynns Coonawarra Estate is for those in the know
Situated to the west of Melbourne, this still obscure vineyard in Coonawarra is quietly earning fans with its elegant vintages.
The post Why wine from Wynns Coonawarra Estate is for those in the know appeared first on The Peak Magazine.