Celebrity Life

Now with a new name and look, the restaurant led by chef-owner Michael Wilson and his team is finally poised to get the recognition it deserves.

The post Marguerite is the fine dining restaurant Gardens by the Bay needs appeared first on The Peak Magazine.

Travellers heading straight to Berlin don't know what they're missing out in Germany's third largest metropolitan.

The post A guide to eating your way through Munich appeared first on The Peak Magazine.

Looking at the restaurants listed as World's 50 Best this year, some new (and old) trends might be just over the horizon.

The post What the future of fine dining looks like appeared first on The Peak Magazine.

Maetomo Japanese cuisine Kaiseki & Sushi debuts its new sushi counter where diners are treated to a full showcase of the country’s produce.

The post Indulge in a 22-course omakase meal at this Japanese restaurant appeared first on The Peak Magazine.

We round-up the five newest releases from whisky to champagne.

The post Restock your bar with the hottest libations, just in time for the celebrations appeared first on The Peak Magazine.

We sat down for an exclusive chat with the man behind the Frantzén Group and Zén’s executive chef Tristin Farmer, during his quick 48-hour stopover in Singapore.

The post Björn Frantzén believes higher wages and a five-day work week is the way of the future appeared first on The Peak Magazine.

When the temperature outside drops, nothing beats sipping a warm beverage during the aperitif hour. So instead of serving mulled wine during your festive gatherings, here are five unexpected warm beverages.

The post Bored of mulled wine? Here are 5 other alcohols that can be served warm appeared first on The Peak Magazine.

The Scottish single malt whisky unveils its biggest experience in MoCA Shanghai.

The post Art and whisky-making come together at The Macallan Experience in Shanghai appeared first on The Peak Magazine.

An Artisan’s Christmas SG Bazaar is a proudly Singaporean affair that happens on the weekend of 18 and 19 December.

The post Get Christmas gifts for foodies at this hyper-local bazaar appeared first on The Peak Magazine.

An interview with Dov and Sam Falic, the co-founders of Blockbar, on how crypto is changing the face of the alcohol business.

The post The wine and spirit marketplace of the future lies in NFTs appeared first on The Peak Magazine.

And at the prices it’s going for, the Yamazaki 55 is quickly becoming one of the most sought after bottles this year.

The post Japan’s oldest and most expensive whisky is now available to the rest of the world appeared first on The Peak Magazine.

Salted & Hung’s Zero Food Waste Dining showcases pronounced flavours and thoughtful usage of every part of the ingredient.

The post Chef-owner Drew Nocente takes on zero-waste cuisine at Salted & Hung appeared first on The Peak Magazine.