Celebrity Life

While Christmas this year will definitely be quieter, more intimate affairs, one thing still won’t change – the feasting. Log cakes – in all shapes, sizes, and flavours – are a festive staple, and a great excuse to dig into copious amounts of sugar, cream, and chocolate. We’ve rounded up some of the most interesting […]

The post Christmas 2020: Where to order your log cakes from appeared first on The Peak Magazine.

While Christmas this year will definitely be quieter, more intimate affairs, one thing still won’t change – the feasting. Log cakes – in all shapes, sizes, and flavours – are a festive staple, and a great excuse to dig into copious amounts of sugar, cream, and chocolate. We’ve rounded up some of the most interesting […]

For more stories like this, visit www.thepeakmagazine.com.sg.

The Diageo Rare & Exceptional online platform collects some of the most exclusive whiskies in the world in one convenient place.

The post You can now buy some of the most coveted whiskies from Diageo’s portfolio online appeared first on The Peak Magazine.

The Diageo Rare & Exceptional online platform collects some of the most exclusive whiskies in the world in one convenient place.

For more stories like this, visit www.thepeakmagazine.com.sg.

Included: a limited-time menu from Ola Cocina Del Mar created in collaboration with Promperu, Peru’s tourism agency.

The post Travel inspiration: Four new restaurants or menus to satisfy your globetrotting needs appeared first on The Peak Magazine.

Included: a limited-time menu from Ola Cocina Del Mar created in collaboration with Promperu, Peru’s tourism agency.

For more stories like this, visit www.thepeakmagazine.com.sg.

Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.

The post Thought provoking cooking at V-Dining by V-Zug appeared first on The Peak Magazine.

Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.

For more stories like this, visit www.thepeakmagazine.com.sg.

From unusual to downright peculiar, here are 7 of the most intriguing ingredients gracing Singapore’s finest tables.

The post 7 exotic ingredients fine dining restaurants use to excite your palate appeared first on The Peak Magazine.

From unusual to downright peculiar, here are 7 of the most intriguing ingredients gracing Singapore’s finest tables.

For more stories like this, visit www.thepeakmagazine.com.sg.

The fast casual diner from Tel Aviv is created by Masterchef judge Eyal Shani - who has sparked queues from New York to Melbourne.

The post Miznon serves up tasty, authentic Israeli cuisine appeared first on The Peak Magazine.

The fast casual diner from Tel Aviv is created by Masterchef judge Eyal Shani - who has sparked queues from New York to Melbourne.

For more stories like this, visit www.thepeakmagazine.com.sg.