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Celebrity Life

Modern Japanese vibe at Nishikane

Nobu Nishi's debut restaurant delivers kappo style cooking with a spot of showmanship.

The post Modern Japanese vibe at Nishikane appeared first on The Peak Magazine.

Modern Japanese vibe at Nishikane

Nishikane Signature Dish

Nobu Nishi's debut restaurant delivers kappo style cooking with a spot of showmanship.

For more stories like this, visit www.thepeakmagazine.com.sg.

Buona Terra: a new summer menu and compelling wine options

Contemporary Italian standout Buona Terra comes out of the Circuit Breaker strong with delicious new dishes and electrifying wine pairing options.

The post Buona Terra: a new summer menu and compelling wine options appeared first on The Peak Magazine.

Buona Terra: a new summer menu and compelling wine options

Buona Terra - Aged Wagyu with Fresh Porcini and Ovuli Mushroom_1

Contemporary Italian standout Buona Terra comes out of the Circuit Breaker strong with delicious new dishes and electrifying wine pairing options.

For more stories like this, visit www.thepeakmagazine.com.sg.

The rise of gourmet kimchi makers

Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this quintessential Korean condiment.

The post The rise of gourmet kimchi makers appeared first on The Peak Magazine.

The rise of gourmet kimchi makers

Wanting Kimchi

Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this quintessential Korean condiment.

For more stories like this, visit www.thepeakmagazine.com.sg.

It’s high time to look to South America for wines

Argentina, Chile, and Uruguay are setting new standards in wine tourism.

The post It’s high time to look to South America for wines appeared first on The Peak Magazine.

It’s high time to look to South America for wines

South America Wine Tourism

Argentina, Chile, and Uruguay are setting new standards in wine tourism.

For more stories like this, visit www.thepeakmagazine.com.sg.

Corner House stands strong with new executive chef David Thien

A solid French foundation and plenty of local and Asian influences proves that Corner House hasn't lost any of its sparkle with its new chef.

The post Corner House stands strong with new executive chef David Thien appeared first on The Peak Magazine.

Corner House stands strong with new executive chef David Thien

Uni Risotto at Corner House

A solid French foundation and plenty of local and Asian influences proves that Corner House hasn't lost any of its sparkle with its new chef.

For more stories like this, visit www.thepeakmagazine.com.sg.

Mid-Autumn Festival 2020: Our favourite mooncake gift box designs

You eat with your eyes as well as your mouth - so feast well this Mid-Autumn Festival with some of the prettiest mooncake boxes this year.

The post Mid-Autumn Festival 2020: Our favourite mooncake gift box designs appeared first on The Peak Magazine.

Mid-Autumn Festival 2020: Our favourite mooncake gift box designs

Mid-Autumn Festival 2020 Mooncake Boxes featured

You eat with your eyes as well as your mouth - so feast well this Mid-Autumn Festival with some of the prettiest mooncake boxes this year.

For more stories like this, visit www.thepeakmagazine.com.sg.

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