Celebrity Life
Do you want to own a piece of fine dining history?
One of Paris's ultra-luxurious palace hotels, the Plaza Athénée on Avenue Montaigne has decided to part with some of the furniture and decorations from its former gourmet restaurant run by chef Alain Ducasse.
For more stories like this, visit www.thepeakmagazine.com.sg.
Take home these gourmet feasts for your 2021 Christmas parties
Here’s 2021 gourmet delicacies, from fuss-free sets to indulgent bundles, curated for your festive table.
The post Take home these gourmet feasts for your 2021 Christmas parties appeared first on The Peak Magazine.
Take home these gourmet feasts for your 2021 Christmas parties
Here’s 2021 gourmet delicacies, from fuss-free sets to indulgent bundles, curated for your festive table.
For more stories like this, visit www.thepeakmagazine.com.sg.
Go back to nature with these VTL-friendly sustainable resorts
Leave the tropics for a trip to the European countryside for a reset.
The post Go back to nature with these VTL-friendly sustainable resorts appeared first on The Peak Magazine.
Go back to nature with these VTL-friendly sustainable resorts
Leave the tropics for a trip to the European countryside for a reset.
For more stories like this, visit www.thepeakmagazine.com.sg.
Vibrant Italian fun fare at Osteria BBR
The revamped Alain Ducasse eatery offers accessible Mediterranean cooking with some luxe touches.
The post Vibrant Italian fun fare at Osteria BBR appeared first on The Peak Magazine.
Vibrant Italian fun fare at Osteria BBR
The revamped Alain Ducasse eatery offers accessible Mediterranean cooking with some luxe touches.
For more stories like this, visit www.thepeakmagazine.com.sg.
How to construct a grazing platter this Christmas and New Year season
A collection of small bites that delivers big on enjoyment.
The post How to construct a grazing platter this Christmas and New Year season appeared first on The Peak Magazine.
How to construct a grazing platter this Christmas and New Year season
A collection of small bites that delivers big on enjoyment.
For more stories like this, visit www.thepeakmagazine.com.sg.
Hawker culture is changing, again
The face, shape and form of hawkers are changing in the face of the pandemic. We speak to four cooks keeping tradition alive in the ways they know how.
The post Hawker culture is changing, again appeared first on The Peak Magazine.
Hawker culture is changing, again
The face, shape and form of hawkers are changing in the face of the pandemic. We speak to four cooks keeping tradition alive in the ways they know how.
For more stories like this, visit www.thepeakmagazine.com.sg.
Sushi Sato is Dempsey’s first and only traditional omakase restaurant
Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.
The post Sushi Sato is Dempsey’s first and only traditional omakase restaurant appeared first on The Peak Magazine.