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Sushi Sato is Dempsey’s first and only traditional omakase restaurant

by Lu Yawen

Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.

The post Sushi Sato is Dempsey’s first and only traditional omakase restaurant appeared first on The Peak Magazine.

Posted in Fine Dining, Gourmet & Travel, hashida singapore, Japanese Cuisine, Kokoro, Omakase, sushi sato, Yuji Sato

Sushi Sato is Dempsey’s first and only traditional omakase restaurant

by Lu Yawen

Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Fine Dining, Gourmet & Travel, hashida singapore, Japanese Cuisine, Kokoro, Omakase, Slider - Food & Drinks, sushi sato, Yuji Sato

Best Dinner Experience (Asian): Hashida Sushi

by The Peak

Chef Hashida has the masterful ability to draw out exciting flavours from the freshest Japanese produce.

The post Best Dinner Experience (Asian): Hashida Sushi appeared first on The Peak Magazine.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2017, Gourmet & Travel, Hashida Sushi Singapore, Kenjiro "Hatch" Hashida, Yuji Sato

Best Dinner Experience (Asian): Hashida Sushi

by The Peak

Chef Hashida has the masterful ability to draw out exciting flavours from the freshest Japanese produce.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2017, Hashida Sushi Singapore, Kenjiro "Hatch" Hashida, Yuji Sato
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