Celebrity Life

Thomas Keller, the famed Chef of The French Laundry and Per Se, partnered with Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar, to form Regiis Ova (“Royal Egg” in Latin), a new caviar company. The duo also opened a pop-up high-end lounge in Yountville, CA centering on the brand’s most prized varieties […]

The post Thomas Keller’s New Pop-Up Lounge with Champagne, Caviar & Live Music appeared first on Upscale Living Magazine.

A six-month Covid-19 closure has been tough for the restaurant, but also a chance to reinvent its cuisine to better suit Danish tastes.

The post Noma reopens for a domestic audience appeared first on The Peak Magazine.

A six-month Covid-19 closure has been tough for the restaurant, but also a chance to reinvent its cuisine to better suit Danish tastes.

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It’s ideas.

The post The best seaoning isn’t salt appeared first on The Peak Magazine.

It’s ideas.

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Monaco-based British entrepreneur Rumble Romagnoli and superyacht chef Colin Ross’s “Chilli No 5” has launched “Champagne Gold”, a  very limited edition hot sauce infused with Champagne and 23-carat gold. As well as blueberries raspberries, ginger, basil, mint, turmeric, and apple cider as well as Chill No. 5’s exclusive five chili blend. The ingredients may help […]

The post The World’s Most Luxurious Chilli Sauce appeared first on Upscale Living Magazine.

If you are looking for something delicious, healthy, and refreshing then you simply can’t go wrong with a smoothie. This tasty drink is getting more and more popular and what’s great about it is that you can make it from the comfort of your own house. Of course, you can always order it whenever you […]

The post Make Healthy Smoothies Anywhere You Go with These Tips appeared first on Upscale Living Magazine.

The land of Modena has its own unique character, nurtured by centuries of tradition, and an important part of that tradition is the distinctive taste of genuine balsamic vinegar. This exquisite product, which has become a gastronomic trademark of the region, is due in no small part to the particular local microclimate. But first of […]

The post Acetaia Malpighi Srl, Bearing Flavor of Perfection Through Generations appeared first on Upscale Living Magazine.

When we hear the term “Kobe beef,” most of us know that it’s an expensive Asian beef, but a little more. The Japanese have marketed this meat as a luxury item, the way the French market champagne. There’s a lot of history and detail into why this meat has become such a pricey cut. Why […]

The post What does Kobe beef mean? appeared first on Upscale Living Magazine.

Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.

The post Designing restaurants with intent appeared first on The Peak Magazine.

Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.

For more stories like this, visit www.thepeakmagazine.com.sg.