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Celebrity Life

The Ultimate Meat Boxes For Foodies by Hawksmoor

Hawksmoor is the celebrated haunt for meat lovers founded by Will Beckett and Huw Gott in 2006. They’re famous for serving up steaks from traditionally-reared cattle alongside delicious cocktails, and we’re excited as they’ve launched their Feasting Box, Chateaubriand Box, and Rib-eye Box right in time for Easter feasting. Designed for 4-6 people, the Feasting Box, which consists […]

The post The Ultimate Meat Boxes For Foodies by Hawksmoor appeared first on Upscale Living Magazine.

Clos Pasoh slims down French brasserie favourites for a light and satisfying meal

Clos Pasoh

Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.

For more stories like this, visit www.thepeakmagazine.com.sg.

Clos Pasoh slims down French brasserie favourites for a light and satisfying meal

Clos Pasoh

Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Most Beelicious Honey by Tahi New Zealand

 Buying delicious, high-quality foods is what most people are aiming for. If the product is 100% natural and/or organic, this adds another bonus to the brand. However, if the company conducts its business ethically and takes care of the planet—the product definitely is the winner, leaving competitors with no chance. This is the story of […]

The post The Most Beelicious Honey by Tahi New Zealand appeared first on Upscale Living Magazine.

A Superior Volcanic Water for Your Pure Luxury Experience

Nature generously shares its gifts with man, but no one knows how many more surprises it harbors until persistent seekers make the effort to find them. Fortunately, more than a century ago, one of nature’s wonderful gifts was discovered – unique mineral water originating from a volcano. The spring, thousands of years old, became a […]

The post A Superior Volcanic Water for Your Pure Luxury Experience appeared first on Upscale Living Magazine.

Technology and food distribution key to F&B growth, says founder of Ebb & Flow

Ebb & Flow group

Lim Kian Chun, CEO of the Ebb & Flow group, talks about carving out a niche in the F&B industry.

For more stories like this, visit www.thepeakmagazine.com.sg.

Michelin-recommended restaurants are teaming up with some of Singapore’s best bars

They'll be working together to present a menu of cocktails paired with a series of small bites and snacks – all with a healthy dose of local inspiration.

The post Michelin-recommended restaurants are teaming up with some of Singapore’s best bars appeared first on The Peak Magazine.

Michelin-recommended restaurants are teaming up with some of Singapore’s best bars

They'll be working together to present a menu of cocktails paired with a series of small bites and snacks – all with a healthy dose of local inspiration.

For more stories like this, visit www.thepeakmagazine.com.sg.

A mercurial gem rises in Dempsey Hill with Moonbow

Mod-European, Asian-influenced, and unabashedly laidback without losing any of that grandeur.

The post A mercurial gem rises in Dempsey Hill with Moonbow appeared first on The Peak Magazine.

A mercurial gem rises in Dempsey Hill with Moonbow

Moonbow dishes

Mod-European, Asian-influenced, and unabashedly laidback without losing any of that grandeur.

For more stories like this, visit www.thepeakmagazine.com.sg.

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