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HAWKER 2.0

by Liao Xiangjun

Local favourites are being given a luxe upgrade with ingredients like sirloin beef and iberico pork lard.

The post HAWKER 2.0 appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, Grub, Grub Noodle Bar, Ingredients, Lifestyle, Naked Finn, noodles, Pluck, wanton, Wonton

HAWKER 2.0

by Liao Xiangjun

Local favourites are being given a luxe upgrade with ingredients like sirloin beef and iberico pork lard.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, Grub, Grub Noodle Bar, Ingredients, Lifestyle, Naked Finn, noodles, Pluck, Slider - Food & Drinks, Slider - Lifestyle, wanton, Wonton
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