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Celebrity Life

HAWKER 2.0

by Liao Xiangjun

Local favourites are being given a luxe upgrade with ingredients like sirloin beef and iberico pork lard.

The post HAWKER 2.0 appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, Grub, Grub Noodle Bar, Ingredients, Lifestyle, Naked Finn, noodles, Pluck, wanton, Wonton

HAWKER 2.0

by Liao Xiangjun

Local favourites are being given a luxe upgrade with ingredients like sirloin beef and iberico pork lard.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, Grub, Grub Noodle Bar, Ingredients, Lifestyle, Naked Finn, noodles, Pluck, Slider - Food & Drinks, Slider - Lifestyle, wanton, Wonton

Why restaurateur Ken Tan pursued an art piece for seven months

by Meryl Koh

Building relationships is all in a day’s work (and rest) for the co-founder of modern noodle bar Wanton.

The post Why restaurateur Ken Tan pursued an art piece for seven months appeared first on The Peak Magazine.

Posted in Art Collectors, Futura, Gem Bar, Jeffrey Gibson, Ken Tan, Lifestyle, Mo Wax, Perfect Weekend, Pluck, the establishment, wanton

Why restaurateur Ken Tan pursued an art piece for seven months

by Meryl Koh

Building relationships is all in a day’s work (and rest) for the co-founder of modern noodle bar Wanton.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Art Collectors, Futura, Gem Bar, Jeffrey Gibson, Ken Tan, Lifestyle, Mo Wax, Perfect Weekend, Pluck, the establishment, wanton
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