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Celebrity Life

HAWKER 2.0

by Liao Xiangjun

Local favourites are being given a luxe upgrade with ingredients like sirloin beef and iberico pork lard.

The post HAWKER 2.0 appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, Grub, Grub Noodle Bar, Ingredients, Lifestyle, Naked Finn, noodles, Pluck, wanton, Wonton

HAWKER 2.0

by Liao Xiangjun

Local favourites are being given a luxe upgrade with ingredients like sirloin beef and iberico pork lard.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, Grub, Grub Noodle Bar, Ingredients, Lifestyle, Naked Finn, noodles, Pluck, Slider - Food & Drinks, Slider - Lifestyle, wanton, Wonton

The D-I-V-I-N-E Wokingham mess – WGK Lounge restaurant

by thefoodconnoisseur
One sunny Sunday afternoon a group of us decided to head to Wokingham for relaxing lunch. We pre-booked a table of 9 for 2 pm; Wokingham is a 1 hour…
Posted in Bistro, British, dessert, elton mess, Food, Gastro, grub, ice cream, Just desserts, photography, pie and mash, pub food, restaurants, rump steak, steak and chips, sunny sunday afternoon, tea spoon, travel, vacation, WGK
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