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by Liao Xiangjun
Local favourites are being given a luxe upgrade with ingredients like sirloin beef and iberico pork lard.
The post HAWKER 2.0 appeared first on The Peak Magazine.
Posted in
Food,
Gourmet & Travel,
Grub,
Grub Noodle Bar,
Ingredients,
Lifestyle,
Naked Finn,
noodles,
Pluck,
wanton,
Wonton
by Liao Xiangjun
Local favourites are being given a luxe upgrade with ingredients like sirloin beef and iberico pork lard.
For more stories like this, visit www.thepeakmagazine.com.sg.
Posted in
Food,
Gourmet & Travel,
Grub,
Grub Noodle Bar,
Ingredients,
Lifestyle,
Naked Finn,
noodles,
Pluck,
Slider - Food & Drinks,
Slider - Lifestyle,
wanton,
Wonton
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