Celebrity Life

From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

The post Little Details That Make Restaurants Stick appeared first on The Peak Magazine.

From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

For more stories like this, visit www.thepeakmagazine.com.sg.

Inspired by the wine region in the south of France, where I once called home, I talk to sommeliers Ken Hasegawa and Vanessa Masse about wine trends today.

The post A Dialogue About Wine Trends appeared first on The Peak Magazine.

Inspired by the wine region in the south of France, where I once called home, I talk to sommeliers Ken Hasegawa and Vanessa Masse about wine trends today.

For more stories like this, visit www.thepeakmagazine.com.sg.

Unseasoned. Unadulterated. Just plain delicious.

The post Always Go Back to Origins appeared first on The Peak Magazine.

Unseasoned. Unadulterated. Just plain delicious.

For more stories like this, visit www.thepeakmagazine.com.sg.

While not as well-known, unjustifiably, as some of their more famous counterparts, these under-the-radar chefs are doing as much - if not more - for the industry than they have been given credit for. We celebrate seven of these talents.

The post 7 Prolific, Underrated Chefs appeared first on The Peak Magazine.

While not as well-known, unjustifiably, as some of their more famous counterparts, these under-the-radar chefs are doing as much - if not more - for the industry than they have been given credit for. We celebrate seven of these talents.

For more stories like this, visit www.thepeakmagazine.com.sg.

We challenge our guest editor to dream up a restaurant in the unlikely location of the Cavenagh Bridge.

The post Restaurant On a Bridge? appeared first on The Peak Magazine.

We challenge our guest editor to dream up a restaurant in the unlikely location of the Cavenagh Bridge.

For more stories like this, visit www.thepeakmagazine.com.sg.

Any chef worth his salt would agree - this is an ingredient whose flavour profile is more complex than commonly perceived.

The post 5 Lessons from the 18th Century appeared first on The Peak Magazine.

Any chef worth his salt would agree - this is an ingredient whose flavour profile is more complex than commonly perceived.

For more stories like this, visit www.thepeakmagazine.com.sg.