Celebrity Life
Forget baking a cake — make some homemade kueh for your next dinner party
Impress guests with recipes from author Christopher Tan's new cookbook, The Way of Kueh.
The post Forget baking a cake — make some homemade kueh for your next dinner party appeared first on The Peak Magazine.
Forget baking a cake — make some homemade kueh for your next dinner party
Impress guests with recipes from author Christopher Tan's new cookbook, The Way of Kueh.
For more stories like this, visit www.thepeakmagazine.com.sg.
Not just kueh: 7 pandan creations to try in Singapore
Mad for pandan? Here are various places you can enjoy this sedap ingredient.
The post Not just kueh: 7 pandan creations to try in Singapore appeared first on The Peak Magazine.
Not just kueh: 7 pandan creations to try in Singapore
Mad for pandan? Here are various places you can enjoy this sedap ingredient.
For more stories like this, visit www.thepeakmagazine.com.sg.
Kueh Appreciation Day: Celebrate Singapore’s traditional snacks on 28 July
Show some appreciation for these little bites of heritage.
The post Kueh Appreciation Day: Celebrate Singapore’s traditional snacks on 28 July appeared first on The Peak Magazine.
Kueh Appreciation Day: Celebrate Singapore’s traditional snacks on 28 July
Show some appreciation for these little bites of heritage.
For more stories like this, visit www.thepeakmagazine.com.sg.
Kueh Appreciation Day returns on July 28
The nation's favourite snack is celebrated at this one-day event organised by Slow Food Singapore.
The post Kueh Appreciation Day returns on July 28 appeared first on The Peak Magazine.
Kueh Appreciation Day returns on July 28
The nation's favourite snack is celebrated at this one-day event organised by Slow Food Singapore.
For more stories like this, visit www.thepeakmagazine.com.sg.
4 local chefs create artisanal and nostalgic delicacies
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
The post 4 local chefs create artisanal and nostalgic delicacies appeared first on The Peak Magazine.
4 local chefs create artisanal and nostalgic delicacies
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
For more stories like this, visit www.thepeakmagazine.com.sg.
[PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24
Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.
The post [PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24 appeared first on The Peak Magazine.
[PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24
Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.
For more stories like this, visit www.thepeakmagazine.com.sg.
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