Celebrity Life

Construction of the long-awaited contemporary and cultural museum began in 2014. Starting 12 November, M+ museum will finally be open to the public. Here's our insider guide for what you need to know before visiting.

M+ is touted as Asia's first global museum of contemporary visual culture and one of the largest modern and contemporary museums in the world. The museum is located within the West Kowloon Cultural District of the Kowloon Peninsula, featuring 65,000 square metres of exploration, and housing 33 galleries, three cinemas, a Mediatheque, a Learning Hub, a Research Centre, museum shops and more.

Ticketing and admission

For the first year of opening, all visitors can enjoy free admission to M+ exhibitions.

However, in anticipation of large crowds, online reservations for admissions are highly recommended. You can do so here for your preferred time slot. Walk-ins are subject to availability.

Becoming an M+ Member

If you're an art lover at heart, or simply enjoy exclusive experiences, members-only exhibitions, priority lanes, priority bookings and more, consider the M+ Membership. Annual membership fees start at HK$300 for full-time students, HK$600 for adult membership or HK$1,200 for a family package (two adults and one child).

Opening hours

M+ museum is closed on Mondays, and on certain public holidays.

On Tuesdays to Thursdays and weekends, opening hours are from 10am to 6pm.

On Fridays, opening hours are from 10am to 10pm.

How to get there

MTR — It's a 5 minute walk from Kowloon Station Exit E4 or E5.

Bus — There are many options available if you choose to take the bus. View the full list here.

Water Taxi — Yes, water taxis! Two special departures to West Kowloon will be arranged on Sundays and public holidays, starting from Central Ferry Pier 9. Please view their website for further information.

Car — Parking is available at Zone F Car Park, accessible from the driveway to the museum's pick-up and drop-off area on 38 Museum Drive.

Things to note

• Avoid bringing bulky suitcases or backpacks as the staff may require you to store them in the cloakroom or lockers.
• Photography is welcomed in most sections, but avoid using flash photography.
• There are no water stations available, so definitely bring your own water as there's a lot of walking involved. Note: You are not allowed to eat or drink in the exhibition halls.
• As far as we saw, there were no vegetarian food options in the café, so if you do have a limited dietary requirement, pack your own lunch.

The galleries

There are thousands of works on display, representing 777 makers and artists from over 35 countries. Locally, there are 136 Hong Kong artists featured in the opening.

With such an immense offering, Chief Curator Doryun Chong recommends that we make multiple visits to consume the sections in "bite-sized pieces". That logic is true: After almost an hour of wandering, we'd barely scraped the surface of what was on offer.

M+ houses four permanent collections that are rooted in Asia, forming the backbone of the M+ collective. Major sections include:

• Hong Kong: Here and Beyond — a visual journey of our city from 1960s to the present day, exploring Hong Kong's architecture, design and cinema.
• M+ Sigg Collection: From Revolution to Globalisation — dedicated to four significant decades of contemporary Chinese art from 1970 to 2012.
• Things, Spaces, Interactions — with a core focus on design and architecture from Asia and beyond, this area showcases over 500 objects that have built societies and shaped identities.
• Individuals, Networks, Expressions — an expansive artistic story from 1950s to the present day, documenting the vision and rise of contemporary Asia on the world stage.
• Antony Gormley: Asian Field — what will arguably be the most Instagram-heavy room; be prepared to meet a sea of clay figurines made by the residents of Xiangshan village in Guangdong.

M+ Museum officially opens on Friday, 12 November. Register for tickets and learn more here.

West Kowloon Cultural District, 38 Museum Drive, Kowloon, +852 2200 0217.

The post M+ Museum is now Open: Here’s What you Should Know Before Visiting appeared first on Prestige Online - Hong Kong.

The Sixteenth, an 18,000 square feet, 400-seater destination, is the largest multi-concept restaurant development on the eastern corridor, conceived by co-founder Manuel Palacio, and designed in-house by Pirata Group's Archie Haig and team.

"No one can travel, so everyone in Hong Kong is craving new experiences now," declares Manuel Palacio, co-founder of Pirata Group. "When we first saw the venue, we realised that we were in a position to push the envelope of dining experiences for consumers in the city. So that's what we did."

Everything You Need to Know About The Sixteenth

La Favorita

The first restaurant concept you'll encounter is La Favorita, a theatrical trattoria that pays homage to Palacio's first experience in an Italian restaurant, recalling the flamboyance of Italian opera houses in the 1960s.

"We have these lovely drapes, the graphic carpets and two private rooms for a more intimate experience," says Archie Haig, Senior Interior Designer.

"Expect an elevated dining experience that's a bit more complete than, say, Pici," adds Andrea Viglione. True to his word, the menu here features dishes that's a bit more bougie — handmade Lobster Tagliatelle, Cheese Wheel al Tartufo and, of course, a 1kg Bistecca alla Fiorentina.

Honjokko

"We're calling this our Sushi Club," says Dan Segall, Culinary Director of the two Japanese concepts. "This is the Honjo menu expanded: We'll have a full omakase experience, but aside from that, expect lots of delicate, artful bites, grilled items and more."

Look up and you'll notice the delicate Japanese umbrella — wagasa — inspired ceiling features, hand painted screens by the local team at Elsa Jeandedieu Studio, and tables covered in luxurious ostrich hide. You'll find a cosy bar tucked away in the corner, as well as a private room that seats 24, ideal for more exclusive birthday or family events.

Tempo Tempo

Tempo Tempo, their vast terrazza, sets the ideal scene for il dolce far niente — the joy of doing nothing. What you get is just that: A leafy, lush al fresco slice of paradise set amidst the towering cityscape; a verdant garden lined with lemon trees to boot.

"We wanted to create a vibe here that is great for not only after-meal drinks, but also to bring a little more to your after-work experience," says Haig.

TMK Funk & Rolls

Finally, at the end of the main corridor, you'll find the soulful third iteration of the music-inspired temakeria, TMK — this time with a distinct focus on funk. Designed with references and giving tribute to the recording studios of funk and soul legends such as James Brown and Marvin Gaye, the interiors were meticulously curated to honour the greats of this rhythmic genre.

TMK Funk & Rolls is a fun, casual concept that marries Japanese-American cuisine with a decidedly kanpei attitude to while the night away. Menu items include classic handrolls, temakis, nori bowls and, of course, sushi and sashimi.

Why the name, you might ask?

"It's not because it's our 16th outlet — which I know is what a lot of people assume. We're actually way past that number," laughs Palacio. "It's actually a geographical reference. The name is meant to pay homage to the districts in Hong Kong: Of the 18 districts in the city, the Eastern district is the 16th."

The Sixteenth is currently in soft opening, with the grand opening date set in mid-November.

The Sixteenth, 2/F Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, +852 2788 3011

The post First Look: Pirata Group Introduces The Sixteenth, a Restaurant Collective in Quarry Bay appeared first on Prestige Online - Hong Kong.

Ooh, we're digging the breeze. The pastel sunsets. The beauty of walking out of an office building and not being absurdly, immediately, utterly drenched in sweat. Is it too soon to cheer on this splendid weather? We certainly don't think so — and we're marking the occasion by lighting a candle or two to welcome this new season.

Penhaligon's

A set of 4 votive candles (HK$670)

Released as part of their festive collection, step into Penhaligon's fragrance factory where candles flicker in fours.

The set includes 35g candles with earthly, blissful scents that include Maduro Leaf, Comoros Pearl, Anbar Stone and Roanoke Ivy.

Shop here

WOODCO

Casanova (HK$380) 

Founded by a local mother-and-daughter duo, WOODCO features hand poured, small batch coconut wax candles. They've been making a name for themselves with various collaborations since their launch.

Their fall series sees scents that are toasty, spicy and warm; excellent for night time rituals.

Shop here

Loewe

Candlestick shaped candle, various scents (HK$900)

Nothing says "best dinner host" like having a centrepiece with candles shaped like... well, candlesticks.

For the Spanish luxury fashion house's first-ever homeware collection, they've snared our favourite, most nostalgic garden bouquets to complement any dinner setting. Scents include Tomato Leaves, Juniper Berry, Coriander and even Liquorice.

Shop here

Rituals

The Ritual of Sakura (HK$225)

Oh, boy, do we have a soft spot for anything cherry blossom-themed. The Ritual of Sakura home collection also includes fragrance sticks and refills, with their new packaging being more sustainable and easier to recycle.

For us, the delicate marriage of blossoms and rice milk is the ultimate fragrance for a chilly afternoon.

Shop here

Boy Smells

Cedar Stack (HK$330)

Eco-friendly and cruelty-free brand Boy Smells is here to refresh your home essentials with a 'genderful' attitude.

Cedar Stack, their best-selling scent, carries notes of cedar chips and dried tobacco, interwoven with notes of peppercorn and dried ginger — close your eyes, and you could almost imagine yourself in a dreamy cabin far, far away.

Shop here

BeCandle

Vase Candle: BeCandle x The Grey Green (HK$2,500)

For the realists of the world; the practical minds with a keen aesthetic; the worldly, passionate souls who seek something a little other.

This stainless steel vessel showcases two sides, literally and figuratively. You'll be able to choose from two types of fragrances — The Foggy Dew, an iris and cardamom concoction, or After Rain, a lighter raspberry and basil mix. Perfect for gifting, or as a dramatic focal point in the apartment.

Shop here

The post Burn, Baby, Burn: The 6 Best Candles to Buy This Season appeared first on Prestige Online - Hong Kong.

Phase 2 of the lucky draw is currently open and accepting registrations until 30 September 2021. 

The lucky winner, a Mr Lee, is a first time property owner.

"The pandemic situation has been volatile since the beginning of the year with many restaurants impacted. Hoping to support the economic recovery, I took the initiative to get myself vaccinated and received my second dose of the COVID-19 vaccine in April. A number of my friends and family members have already been vaccinated too," he says. "I shall continue to encourage my friends and family to get vaccinated, and to prepare ourselves for returning to normality and travel again."

Phase 2 prizes include 20 scholarships with a value of HK$200,000 each and another one-bedroom residential apartment at Grand Central in Kwun Tong.

The lucky draw is currently open and accepting registrations until 30 September 2021. Eligible members of the public can register here before 5:30 p.m. on 30 September 2021.

View our full list of incentives here.

The post 35-year-old Chef Wins Apartment Grand Prize in Vaccination Lucky Draw appeared first on Prestige Online - Hong Kong.

The 91-second short includes behind-the-scenes footage and is accompanied by thirty mementos from Wong’s filmography.

The post Celebrated auteur Wong Kar-Wai is turning unseen “In the Mood For Love” footage into an NFT appeared first on The Peak Magazine.

The 91-second short includes behind-the-scenes footage and is accompanied by thirty mementos from Wong’s filmography.

For more stories like this, visit www.thepeakmagazine.com.sg.

What’s the future of fashion? What’s unique about Hong Kong style? What’s next for your industry? What’s in and what’s out? We pose these questions to the designers, entrepreneurs, leaders, stylists and influencers who’ve made an impact on fashion here.

With Covid focusing attention on our own backyard, this era of style in the city is renegotiating in familiar territory. And from talking to the experts, common arcs emerge. 

Johanna Ho

Designer, sustainability champion and founder of Phlvo Platform

Circularity, transparency, responsibility, respect and a proper value system – I feel these all must be the future of fashion. In fashion, I’m inspired by people, human values and the new possibilities of technology. In Hong Kong, there’ll be more connections between fashion education and the industry: mentorships and bridging or training programmes for students within the industry. This is a new season for me – with this new platform concept of Phlvo I want to start bringing a connection between the East and West. I don’t want to chase the chase anymore, or “accelerate growth”, which has been the fashion industry over the past decades – fast fashion, whether mass-produced or luxury brands. It’s all about reworking the system and dealing with issues such as exploitation, values, customers experiences, connection and relevance.

Karmuel Young

Designer and founder of Karmuel Young

Fashion’s future is gender-neutral. Some brands propose that direction by wading into gender-fluid, unisex or polysexual fashions, but I believe it’s about an extreme sense of self. Fashion is becoming more open to self-expression and letting the audience decide what they buy and want to wear. The younger generation pays less attention to traditional gender roles and looks and more towards integrity and authenticity.

Arnault Castel

Founder of Kapok

The future of fashion is in rediscovering how to make people feel beautiful, confident, comfortable and fun. It should be less a signifier of “coolness” or social class. It should stay away from limited edition and collectors and become again a way for us to communicate who we are. Hong Kong is unique because it embraces the new with a great knowledge of past style. Hong Kong style has no fear.

Vivienne Tam

Designer and founder of Vivienne Tam

Since the pandemic began and everyone is homebound, fashion is localising … Society is now ready to support and appreciate Hong Kong designs, we’ll search deeper into Hong Kong’s history and culture, but maintain a proud global voice. It seems there are more restrictions and taboos with the political conflicts around; it’s getting challenging, but challenges make us more creative and focused. The future of fashion is more inclusive with universal values and an emphasis on sustainability and health. People are adopting healthier lifestyles and sporting cultures – I’m designing to blend beauty and style with protection, as in my crossover collection with Masklab and using antibacterial fabric for my travelling trench coats when the gates finally open. Fashion shows can be at any time now and anywhere; the fashion norms and rules are deconstructed and move towards more artistic and unexpected ways of presentation.

Douglas Young

Co-founder, Goods of Desire

Fashion, like art, is a form of social commentary, and our society is very polarised now. You have split realities and fashion will mirror that, in the sense that it will become more diversified. In the past there was a central flow of fashion trends. In the future, these trends will break into fragments and become multiple trends. There won’t be one mainstream trend any longer – the future is diversity. Local fashion will find its own identity and uniqueness through local street culture, because Hong Kong is an advanced city. People are sophisticated in their style and taste, very international and diversified … Hong Kong will soon find its own identity, uniqueness and style. I’m inspired by the way people dress in Hong Kong, especially grass-roots people. The way they boldly mix things freely without consideration – so you have a lot of accidental fashionistas! Also, the ingenuity of adapting things really inspires me, not just in fashion but design in general. The unlikely combinations produce surprising contrasts. Hong Kong people don’t seem inhibited by putting things together in the same way that, say, Westerners might not do.

What’s next for us? We’ve found success in translating our company from initially focusing on furniture to lifestyle and clothing. We found a unique angle in Chinese clothing that’s simultaneously both traditional and modern. A continued focus on boosting our e-commerce is also on the agenda. It also allowed us to discover a market beyond borders for our type of clothing and we’ll continue to pursue that.

Elle Lee

KOL, actress and emcee

The future of fashion is more environmentally cautious, easy on the Earth and soft on the skin. Hong Kong style has always been quite sharp, especially for ladies. Women aren’t afraid to dress out and express their personality in unisex and edgy ways.

Mayao Ma

Director of Fashion Farm Foundation

In the future, fashion will be more focused on the design than where the brand or designer is from. There are many more Hong Kong brands with potential to stand out in the international market. I believe there’ll be more collaborations too. For spring/summer 2022, the Fashion Farm Foundation is presenting the new collections of three brands – Pabe Pabe (accessories), Ponder.er (men’s and womenswear) and VANN (jewellery) – at Paris Fashion Week with a digital film presentation. The crew members are all from Hong Kong. It’s a chance to show the world how creative and talented our young people.

Kev Yiu

Designer and founder of Kev Yiu

Fashion has always been a personal statement of who you are, rather than trends to be followed. However, with technological advances I can imagine in the near future there’ll be something like a one-button device that can dress you up in any way you can imagine.

As the younger generation has become more open-minded through the information on social media and the internet, there’ll be no more stereotypes. The boundaries are about to be broken. Well, maybe they already have been: men in skirts and other gender-blending concepts are no longer as shocking as they once were.

Justine Lee

Stylist and influencer

With the limitations of travel, I feel the city is looking inwards for fashion talent. I still feel there’s room for creativity even with the restrictions we’re under. In Hong Kong, the speed at which we consumed fashion before the protests and Covid-19 was super-fast-paced and, in a way, unsustainable. We’ve slowed down a lot recently and I think consumers, brands and retailers are reprioritising their focus. There’s a greater sense of community and I feel we’re seeing a gradual shift into more conscious consumption.

Faye Tsui

KOL and stylist

The pandemic led us to adopt a new normal in every way, people are paying more attention to reducing pollution. I’ve noticed people in Hong Kong are changing their buying behaviour – it’s important for local designers
to be environmentally conscious, use sustainable materials, especially packaging, and design in a way that’s more durable. Now, I think Hong Kong has its own unique style. People tend to showcase their own personality and won’t just follow a trend if it doesn’t fit them – this wasn’t the case 20, 10 or even five years ago, when fashionistas were following or copying Japan, Paris or London … Now, we’re unique.

Jacky Tam

Stylist and editorial director at Vogue Man Hong Kong

The future of fashion is all about being yourself, trusting your own feeling and being honest to yourself. I think freedom defines Hong Kong style. After the past year or so, people are going through major changes, mentally as well, from being fashionable to wearing comfy PJs at home. To me, comfort is in; being pretentious is out.

Dorian Ho

Designer and founder of Dorian Ho

Nowadays fashion isn’t just about the design, but also how you build and market your brand. Social media have led consumers to adopt and move on from fashion trends quicker than ever before. We must react very quickly, and adjust designs and stock, but also learn to anticipate what the market wants from us. With the development of technology such as AR and VR, I believe the future of fashion is sustainability and technologically innovative design. There’ll be breakthroughs in design and more functional materials to improve the quality of life.

Barney Cheng

Designer and founder of Barney Cheng Couture

What’s the future of fashion in Hong Kong? Three words: sustainability, awareness and responsibility. I think it’ll be all about customisation, personalisation and interactive creativity next in the local industry. What’s Hong Kong style really? Branded living? My style is extravagant simplicity, always has been, always will be. And what’s next for my brand? I’m a glorified tailor to the discerning few! I’ve been here for 28 years and hope to stay here for at least as long in the future.

Harrison Wong

Designer and founder of Harrison Wong

What’s the future of fashion? In design, sustainability remains the main issue and concern from my perspective. From a retail perspective, I think successful businesses will become more data-driven. By leveraging data on consumer trends and tastes, brands can create pieces consumers are more likely to buy. AR and VR will increasingly redefine the online and in-store experience. And high-tech will continue to reshape fashion – for example, catwalks will become increasingly virtual and new innovative functional fabrics will appear. Hong Kong-style is unique, because of the diversity of influences and cultures, as well as our dynamic metropolitan environment.

The post Hong Kong’s Fashion Vanguard on the Future of Fashion appeared first on Prestige Online - Hong Kong.

Mount Regalia is recipient of three prestigious awards: Best Luxury Real Estate Developer in Hong Kong, Best Luxury Residential Development in Hong Kong and Best Luxury Sustainable Residential Development in Hong Kong.

The post Mount Regalia: Hong Kong’s Latest Luxury Property That Every Royalty Wants To Live In appeared first on LUXUO.