Celebrity Life

Eataly Flatiron, the iconic Italian marketplace, has recently extended its unique chef collaboration series at Manzo, the space’s casual butcher restaurant, for a deep dive into creative and delicious cuisine in New York City. Titled From New York to New York, the program focuses on bringing together local chefs, producers and charities for an immersive and... View Article

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By Vivian Kelly Steak has always been a big deal in America. The beefsteak went from a political fundraising event in the 1800s to a truly exceptional culinary experience today. But with the surplus of top-notch steakhouses in New York it can be hard to choose which one. Elite Traveler has searched high and low... View Article

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Style / Ambiance: The Belvedere is located in the New Orangery of the Warsaw Royal Bath Gardens, an extraordinary location perfectly reflected in the style and atmosphere of the restaurant itself. The interior décor is intensely regal yet exotic – the perfect place to celebrate a special occasion, or to conduct a business lunch. The... View Article

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Style / Ambiance: At minibar, artistic and scientific aspirations fuel the preparation of the restaurant’s award-winning fare. The innovative tasting menu, which features 30 of chef and owner José Andrés’ fantastic creations, appeals not only to diners’ taste buds, but to their eyes. A meal at minibar is a truly aesthetic experience, and diners are... View Article

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Style / Ambiance: Juniper at the Fairmont is famed for using locally grown, sustainable ingredients to create delicious American comfort food. While dishes are traditional – Cobb salads, club sandwiches, crab cakes and apple pie all feature on the menu – Juniper’s cuisine is anything but predictable: contemporary artistic presentations make old-time recipes almost unrecognizable,... View Article

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  Style / Ambiance: Pavillon serves exceptional haute cuisine in a luxurious setting. Maintaining its well-deserved reputation as a classic and legendary venue within Zurich, Head Chef Laurent Eperon never fails to impress guests with his striking 21st century interpretations of classic dishes. Located in the Baur au Lac Hotel, this restaurant was designed by... View Article

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Style / Ambiance: Awarded two Michelin stars and 17 Gault Millau points, The Restaurant at Dolder Grand is one of the most exclusive in the city. Head Chef Heiko Nieder provides innovative gourmet dishes for a fine dining experience for up to 47 diners. During the day elite clientele can take advantage of its Special... View Article

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Style / Ambiance: At J&G Steakhouse, maintaining the prestige of being one of the capital’s top restaurants means infusing traditional dishes with contemporary touches: classic cuts are given a modern makeover by Michelin-star talent, and a simple menu of fresh fish is spiced up. Unique sauces, creative side dishes and an elegant, vibrant atmosphere make... View Article

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Style / Ambiance: Originally Cascais’s top restaurant, 100 Maneiras has since moved into Lisbon’s trendy Bairro Alto to become one of the city’s most exciting dining spots. Chef Ljubomir Stanisic, a judge on TV hit Master Chef Portugal, has created some of Lisbon’s most creative dishes; most famously pieces of cod served hanging on clothes... View Article

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Style / Ambiance: Part owned by actor John Malkovich, Bica Do Sapato is a lively restaurant featuring great music and stunning views over the River Tagus. The ground floor gourmet restaurant combines 70s influenced décor with internationally influenced Portuguese cuisine, while upstairs offers a truly international dining experience with some of the freshest Sushi in... View Article

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Style / Ambiance: Of all the restaurants offering fresh fish in Lisbon, Doca Peixe may just clinch the title of freshest. Located right on Santo Amaro Dock this destination restaurant is extremely popular with locals who enjoy the high quality of the locally caught fish and shellfish. Diners can choose how their fish is cooked:... View Article

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Style / Ambiance: Vienna’s only double-Michelin-starred restaurant, an intimate and charming spot within the Stadtpark, serves classic Viennese dishes alongside contemporary Austrian and international cuisine, complemented by wines from an exceptional cellar of 35,000 bottles. A smart, elegant main dining space gives way to a classy smoking area known as the ‘Red Saloon’, while exclusive... View Article

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