Celebrity Life
World’s 50 Best Restaurants 2018 unveiled; Singapore’s got one restaurant on the list
Leaping up the list by an astounding 58 spots is Julien Royer's Odette.
The post World’s 50 Best Restaurants 2018 unveiled; Singapore’s got one restaurant on the list appeared first on The Peak Magazine.
World’s 50 Best Restaurants 2018 unveiled; Singapore’s got one restaurant on the list
Leaping up the list by an astounding 58 spots is Julien Royer's Odette.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chef Jake Kellie of Burnt Ends: a talent to watch
Jake Kellie shares about his aspirations as a chef and what he has learned so far in his journey.
The post Chef Jake Kellie of Burnt Ends: a talent to watch appeared first on The Peak Magazine.
Chef Jake Kellie of Burnt Ends: a talent to watch
Jake Kellie shares about his aspirations as a chef and what he has learned so far in his journey.
For more stories like this, visit www.thepeakmagazine.com.sg.
Taste Australia Dinner with Australian High Commissioner H.E. Mr Bruce Gosper
H.E. Mr Bruce Gosper, representing the Australian High Commission, and Ms Prerana Mehta, Acting Senior Trade and Investment Commissioner of Austrade Singapore held the Taste Australia Dinner, to introduce the Taste Australia 2018 campaign. The dinner was held exclusively for retailers, supermarkets, importers and distributors and it showcased the strong suits of Australia’s food and agribusiness – sustainable, […]
The post Taste Australia Dinner with Australian High Commissioner H.E. Mr Bruce Gosper appeared first on The Peak Magazine.
Taste Australia Dinner with Australian High Commissioner H.E. Mr Bruce Gosper
H.E. Mr Bruce Gosper, representing the Australian High Commission, and Ms Prerana Mehta, Acting Senior Trade and Investment Commissioner of Austrade Singapore held the Taste Australia Dinner, to introduce the Taste Australia 2018 campaign. The dinner was held exclusively for retailers, supermarkets, importers and distributors and it showcased the strong suits of Australia’s food and agribusiness – sustainable, […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Meet Burnt Ends chef Jake Kellie, S. Pellegrino Young Chef semi-finalist
Chef Jake Kellie will be competing in the S.Pellegrino Young Chef Southeast Asia Regional Finals on October 23. The 26-year-old tells us about the lessons he's learnt in his culinary career to date.
The post Meet Burnt Ends chef Jake Kellie, S. Pellegrino Young Chef semi-finalist appeared first on The Peak Magazine.
Meet Burnt Ends chef Jake Kellie, S. Pellegrino Young Chef semi-finalist
Chef Jake Kellie will be competing in the S.Pellegrino Young Chef Southeast Asia Regional Finals on October 23. The 26-year-old tells us about the lessons he's learnt in his culinary career to date.
For more stories like this, visit www.thepeakmagazine.com.sg.