THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

What the future of fine dining looks like

by Ryan Chew

Looking at the restaurants listed as World's 50 Best this year, some new (and old) trends might be just over the horizon.

The post What the future of fine dining looks like appeared first on The Peak Magazine.

Posted in Amber, Andreas Caminada, Angelika, Antwerp, Asador Etxebarri, Atelier Crenn, Burnt Ends, Daniel Humm, Dave Pynt, Dominique Crenn, Eleven Madison Park, Gourmet & Travel, Hassan-Odukale, Ikoyi, Jeremy Chan, Nick Bril, plant-based foods, Rene Redzepi, Restaurants, Richard Ekkebus, Schloss Schauenstein, The Jane, Tomos Parry, Vegan, Victor Arguinzoniz, Willem Hiele

6 new restaurants that are the next wave of destination dining at Dempsey

by Lu Yawen

Despite its off-beat address, this charming compound is attracting both patrons and new tenants alike.

The post 6 new restaurants that are the next wave of destination dining at Dempsey appeared first on The Peak Magazine.

Posted in Burnt Ends, Canchita Peruvian Cuisine, Claudine, Dempsey, Gourmet & Travel, hathaway, sushi sato, terra madre

6 new restaurants that are the next wave of destination dining at Dempsey

by Lu Yawen

Despite its off-beat address, this charming compound is attracting both patrons and new tenants alike.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Burnt Ends, Canchita Peruvian Cuisine, Claudine, Dempsey, Gourmet & Travel, hathaway, Slider - Food & Drinks, Slider - Home, sushi sato, terra madre

Top 7 Restaurants in Singapore to Enjoy from Home

by Abram Yum

Here’s a list of 7 restaurants in Singapore that you can enjoy while staying at home during this period of enhanced measures.

The post Top 7 Restaurants in Singapore to Enjoy from Home appeared first on LUXUO.

Posted in Burnt Ends, Candlenut, Cloudstreet, delivery, Gastronomy, Homepage Slider, Les Amis, Meta, Nouri, Odette, Takeaway

Larder essentials: Luxurious condiments, sauces and more from your favourite restaurants

by Alvin Lim

These are the condiments and sauces from local favourites that will help you create restaurant-quality food at home, completely fuss-free.

The post Larder essentials: Luxurious condiments, sauces and more from your favourite restaurants appeared first on The Peak Magazine.

Posted in Appetite, Burnt Ends, Cure, Gourmet & Travel, Nouri, Open Farm Community, Restaurant Zen, Salted & Hung

Larder essentials: Luxurious condiments, sauces and more from your favourite restaurants

by Alvin Lim
Condiments and sauces Salted & Hung featured

These are the condiments and sauces from local favourites that will help you create restaurant-quality food at home, completely fuss-free.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Appetite, Burnt Ends, Cure, Gourmet & Travel, Nouri, Open Farm Community, Restaurant Zen, Salted & Hung

Burgers, burgers, burgers: The best to sink your teeth into, at home

by Alvin Lim

We're going to need some comfort food with the recent announcements - and burgers are our go-to for delivery. Here's are some of the best in Singapore.

The post Burgers, burgers, burgers: The best to sink your teeth into, at home appeared first on The Peak Magazine.

Posted in Alma by Juan Amador, Biseryu, Burger, Burger & Lobster, Burnt Ends, Caffe Cicheti, Gourmet & Travel, Level33, Meatsmith, Moosehead, Omakase Burger, Parkroyal on Beach Road, The Summerhouse, Three Buns, Wildfire Burgers

Burgers, burgers, burgers: The best to sink your teeth into, at home

by Alvin Lim
Burger delivery Featured

We're going to need some comfort food with the recent announcements - and burgers are our go-to for delivery. Here's are some of the best in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma by Juan Amador, Biseryu, Burger, Burger & Lobster, Burnt Ends, Caffe Cicheti, Gourmet & Travel, Level33, Meatsmith, Moosehead, Omakase Burger, Parkroyal on Beach Road, Slider - Food & Drinks, The Summerhouse, Three Buns, Wildfire Burgers

Fine dining at music festivals

by Ariel Lim

Forget lame hot dogs – these chefs are changing the way people eat at festivals.

The post Fine dining at music festivals appeared first on The Peak Magazine.

Posted in 80/20, B-EAT, Becka Whiteley, Burnt Ends, Christophe De Lellis, Cloudstreet, Dave Pynt, Gourmet & Travel, Joel Robuchon MGM Grand, Lifestyle, Music Festivals, Rishi Naleendra, Shambala Festival, sustainability, Tomorrowland, wellness, Wonderfruit, ZoukOut Singapore

Fine dining at music festivals

by Ariel Lim
Wonderfruit Molam Bus

Forget lame hot dogs – these chefs are changing the way people eat at festivals.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 80/20, B-EAT, Becka Whiteley, Burnt Ends, Christophe De Lellis, Cloudstreet, Dave Pynt, Gourmet & Travel, Joel Robuchon MGM Grand, Lifestyle, Music Festivals, Rishi Naleendra, Shambala Festival, sustainability, Tomorrowland, wellness, Wonderfruit, ZoukOut Singapore

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Lifestyle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau
Michelin

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Editor's Picks, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, Slider - Food & Drinks, Slider - Home, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe