Celebrity Life
Brunch at Nagai, Gurgaon #EyesForDining
Michelin-starred ramen restaurant Tsuta’s chef reveals the secret of his broth
At Tsuta, chef Yuki Onishi draws big flavours out of the light shoyu ramen.
The post Michelin-starred ramen restaurant Tsuta’s chef reveals the secret of his broth appeared first on The Peak Magazine.
Michelin-starred ramen restaurant Tsuta’s chef reveals the secret of his broth
At Tsuta, chef Yuki Onishi draws big flavours out of the light shoyu ramen.
For more stories like this, visit www.thepeakmagazine.com.sg.
Did sushi come from Japan? All you need to know about the beloved dish
The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
The post Did sushi come from Japan? All you need to know about the beloved dish appeared first on The Peak Magazine.
Did sushi come from Japan? All you need to know about the beloved dish
The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
For more stories like this, visit www.thepeakmagazine.com.sg.
6 new unique Japanese restaurants to look out for in Singapore
From wagyu and unagi to tempura and white curry, the variety of Japanese specialities continues to satisfy diners in Singapore.
The post 6 new unique Japanese restaurants to look out for in Singapore appeared first on The Peak Magazine.
6 new unique Japanese restaurants to look out for in Singapore
From wagyu and unagi to tempura and white curry, the variety of Japanese specialities continues to satisfy diners in Singapore.
For more stories like this, visit www.thepeakmagazine.com.sg.
Megu, The Leela Palace, Chanakyapuri #EyesForDining
How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives
[dropcap size=small]I[/dropcap]f you have been to Basement 4 of Ion Orchard in the past few months of 2016, you would have seen a snaking queue in front of BAKE Cheese Tart. Since the Hokkaido brand was launched in Singapore in April 2016, the lines have not stopped forming. And for good reason. Freshly baked on site, each […]
The post How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives appeared first on The Peak Magazine.
How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives
f you have been to Basement 4 of Ion Orchard in the past few months of 2016, you would have seen a snaking queue in front of BAKE Cheese Tart. Since the Hokkaido brand was launched in Singapore in April 2016, the lines have not stopped forming. And for good reason. Freshly baked on site, each tart […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Head to Emporium Shokuhin to buy top-quality Japanese produce in Singapore
Highlights such as seafood and Mandarin oranges from the Ehime prefecture in southern Japan are on show permanently at this Marina Square outpost.
The post Head to Emporium Shokuhin to buy top-quality Japanese produce in Singapore appeared first on The Peak Magazine.
Head to Emporium Shokuhin to buy top-quality Japanese produce in Singapore
Highlights such as seafood and Mandarin oranges from the Ehime prefecture in southern Japan are on show permanently at this Marina Square outpost.
For more stories like this, visit www.thepeakmagazine.com.sg.