Celebrity Life
Sushi and kaiseki embrace at Suishi Mieda
One Michelin star chef Nobumasa Mieda, a Hokkaido authority on kaiseki has opened an intimate restaurant in Singapore that fuses both his expertise in Japanese fine dining and the art of sushi. “It is rare to combine sushi and Kaiseki,” he says. “However, each cuisine bears great testament to Japan’s illustrious culinary heritage.” Expect a […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Shima still sizzles after 34 years
It’s hard to resist the sheer theatricality of flames dancing on a hot griddle. Even better if an age old restaurant feels brand new. After 34 years, fine dining Japanese teppanyaki restaurant undergoes a facelift, replacing the traditional decor of blonde wood and shoji screens with contemporary interiors in bronze and darkwood. But the 110-seater […]
The post Shima still sizzles after 34 years appeared first on The Peak Magazine.
Shima still sizzles after 34 years
It’s hard to resist the sheer theatricality of flames dancing on a hot griddle. Even better if an age old restaurant feels brand new. After 34 years, fine dining Japanese teppanyaki restaurant undergoes a facelift, replacing the traditional decor of blonde wood and shoji screens with contemporary interiors in bronze and darkwood. But the 110-seater […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Palatal bliss – My Nice Ice Greenwich
light and airy Japanese deli cafe – Tombo
Chisou x Nyetimber Tasting Event.
When an email landed in my inbox inviting me to a tasting event with Nyetimber at Chisou, I immediately responded with a big fat yes. Nyetimber are probably the most famous producers of British Sparkling…
Rich, creamy ooo so garlicky ramen – Shoryu Ramen
SUSHISAMBA, London.
I got back to London last Sunday evening after a 24-hour flight, and started my new job the next day on Monday morning. After a couple of early nights I was ready to hit the…