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Berluti’s Japanese inspiration

West meets East in one covetable carrier

For more stories like this, visit www.thepeakmagazine.com.sg.

Berluti’s Japanese inspiration

West meets East in one covetable carrier

The post Berluti’s Japanese inspiration appeared first on The Peak Magazine.

Berluti’s Japanese inspiration

West meets East in one covetable carrier

For more stories like this, visit www.thepeakmagazine.com.sg.

Meat overload – Kalbi Korean BBQ

It’s another all you can eat mayhem here. Kalbi over at Roseberry Avenue used to be the Japanese restaurant Ginnan. With a makeover to become a Korean indoor BBQ. The…

matcha green tea puff pastry – Café Necco

There’s only one top destination I go to for my matcha green tea fixes, in the heart of Exmouth Market lies the cute Café Necco has been running since 2011.…

the glowing tree, smooth operator and caterpillars – Sushisamba

I’ve already made it to the top of the 40th floor and dined at Duck & Waffle. Now it was time for me to head over to Sushisamba. It was…

Mouthfuls of flavour – Kintan Japanese BBQ

Kintan Japanese BBQ Enough of the Korean BBQ mayhem, it’s time for the Kintan Japanese Yakiniku BBQ experience to take over. Yakiniku means grilled meat. Kintan Holborn Kintan in Chancery…

Escaping to KOYA Bar

Koya Bar Koya Udon Since their opening in the ramen-dominating neighbourhood, the original Japanese udon specialist KOYA Bar comes back taking over Mooli’s old site. Literally expanding next-door, to it’s…

up, up and away we go – London in the sky

You see that crane carrying a platform over there, with people’s feet dangling in the air? It’s a fun unique experience brought to you by the Dinner in the sky…

Cheese ramen with Västerbotten cheese

Remember a while ago I mention how I dreamed of eating some Cheese Ramen in Japan? Well I’ve still yet to travel to the land of the rising sun so…

Competition time – Win a meal for two at Miyako Andaz

I’ve teamed up with Zomato to give away a meal for 2 up to £50 at Miyako, a Japanese restaurant located in one of London’s trendiest hotels: Andaz. Known for their sushi, sashimi, and tempura, Miyako is…

Sushi and kaiseki embrace at Suishi Mieda

One Michelin star chef Nobumasa Mieda, a Hokkaido authority on kaiseki has opened an intimate restaurant in Singapore that fuses both his expertise in Japanese fine dining and the art of sushi. “It is rare to combine sushi and Kaiseki,” he says. “However, each cuisine bears great testament to Japan’s illustrious culinary heritage.” Expect a […]

The post Sushi and kaiseki embrace at Suishi Mieda appeared first on The Peak Magazine.

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