THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Élan café – was it a just a dream

Élan café Élan café is one of those places that leaves you wondering if you been in a dream. Founded in 2001 with coffee being the core of their business…

All the – Happy Endings Spitalfields Market

Happy Endings Spitalfields Market Retro style ice cream sandwiches and experimental flavours. Happy Endings in Old Spitalfields market is the place to go for those dreamy sweet treats made by…

All the – Happy Endings Spitalfields Market

Happy Endings Spitalfields Market Retro style ice cream sandwiches and experimental flavours. Happy Endings in Old Spitalfields market is the place to go for those dreamy sweet treats made by…

Bubblewrap Waffle – light airy crispy waffles

Bubblewrap waffle London shop Bubblewrap egg waffles Egg waffles have first appeared on Hong Kong streets since the early 1950’s. Spherical egg shape folded into a paper cone, biting into…

Fuwafuwa London – Fluffy as AF ふわふわ

Fuwafuwa London Fuwa-Fuwa (ふわふわ) is the Japanese word for saying something is fluffy, airy and soft. As with other Asian cakes, I adore the light airiness to them over cakes here…

I Love Nata – yes I do!

Hands up if your love natas? Pastel de nata are the official name for a Portuguese egg tart. Ssh I even love them more than the HK style ones. Did…

Kova Patisserie – Going crazy for mille crepes

I love Japanese cafes, they are becoming increasingly popular and easier to find in London. Kova Patisserie is a small and popular café in the heart of Soho. Best known…

Kova Patisserie – Going crazy for mille crepes

I love Japanese cafes, they are becoming increasingly popular and easier to find in London. Kova Patisserie is a small and popular café in the heart of Soho. Best known…

ATUM Desserant – Comptempory molecular gastromy desserts

So I describe in my day 3 post before that it was my birthday and wanted to do something special. I found ATUM Desserant along Causeway Bay, they are big…

Hotcakes picture worthy – Higher Ground review

Higher Ground As one of those early morning risers and someone who doesn’t like to waste a day. I decided to have breakfast with my niece at Higher Ground. There’s one…

Yolkin – Ice Cream Macaron affair

Yolkin The one thing I never got to try in Seoul was macaron ice cream sandwich. The portions served up in Seoul were so huge my friends and I never…

Four Winters – for all seasons

.As my title suggests, it starts with the season. Seasonal ingredients are fundamental for Four Winters ice cream chefs. Four Winters are the new ice cream parlour that changes the…
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