Celebrity Life

Now contributing to 10 per cent of greenhouse gases in the country, the billion dollar industry is finding innovative ways to do better.

The post How Australia’s livestock industry intends to reach carbon neutrality by 2030 appeared first on The Peak Magazine.

Now contributing to 10 per cent of greenhouse gases in the country, the billion dollar industry is finding innovative ways to do better.

For more stories like this, visit www.thepeakmagazine.com.sg.

From elegant tapas to hearty paellas, these restaurants and bars serve up Spanish cuisine in spades.

The post Best Spanish restaurants and bars in Singapore appeared first on The Peak Magazine.

From elegant tapas to hearty paellas, these restaurants and bars serve up Spanish cuisine in spades.

For more stories like this, visit www.thepeakmagazine.com.sg.

Bon appetit! These value-for-money sets were created exclusively created for the working crowd.

The post 9 pocket-friendly set lunches for that casual business meet-up appeared first on The Peak Magazine.

Bon appetit! These value-for-money sets were created exclusively created for the working crowd.

For more stories like this, visit www.thepeakmagazine.com.sg.

Enjoy these festive creations by chefs Kirk Westaway, Christophe Lerouy, Michele Pavanello, Peter Birks and Carlos Montobbio

The post Try these Christmas dishes by top chefs at Jaan, Otto & Esquina appeared first on The Peak Magazine.

Enjoy these festive creations by chefs Kirk Westaway, Christophe Lerouy, Michele Pavanello, Peter Birks and Carlos Montobbio

For more stories like this, visit www.thepeakmagazine.com.sg.

This modern Spanish tapas bar is helmed by the young and talented Chef Carlos Montobbio.

The post Esquina appeared first on The Peak Magazine.

This modern Spanish tapas bar is helmed by the young and talented Chef Carlos Montobbio.

For more stories like this, visit www.thepeakmagazine.com.sg.

Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.

The post [Exclusive Photos] What 6 Singapore Top Chefs Do While On Vacation appeared first on The Peak Magazine.

Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.

For more stories like this, visit www.thepeakmagazine.com.sg.