Celebrity Life
Chef to Watch: Han Li Guang Breaks The Mould
Labyrinth banker-turned-chef owner ready to surprise jaded palates at new Esplanade Mall location.
For more stories like this, visit www.thepeakmagazine.com.sg.
The story behind the menus of Corner House, Terra and Labyrinth restaurants
Chefs Jason Tan, Han Li Guang, and Seita Nakahara have taken the story-telling element in their cuisine to the next level.
The post The story behind the menus of Corner House, Terra and Labyrinth restaurants appeared first on The Peak Magazine.
The story behind the menus of Corner House, Terra and Labyrinth restaurants
Chefs Jason Tan, Han Li Guang, and Seita Nakahara have taken the story-telling element in their cuisine to the next level.
For more stories like this, visit www.thepeakmagazine.com.sg.
Old Flavours, New Interpretations (I/II)
Mod-Sin creations by two Singaporean chefs that give Singapore cuisine a modern makeover.
The post Old Flavours, New Interpretations (I/II) appeared first on The Peak Magazine.
Old Flavours, New Interpretations (I/II)
Mod-Sin creations by two Singaporean chefs that give Singapore cuisine a modern makeover.
For more stories like this, visit www.thepeakmagazine.com.sg.
Local Classics with a Twist
Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.
The post Local Classics with a Twist appeared first on The Peak Magazine.
Local Classics with a Twist
Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.
For more stories like this, visit www.thepeakmagazine.com.sg.
Local Classics with a Twist
Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.
The post Local Classics with a Twist appeared first on The Peak Magazine.
Local Classics with a Twist
Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.
For more stories like this, visit www.thepeakmagazine.com.sg.
Indie Diners Take An Alternative Approach
In a dining scene dominated by Goliaths, independent restaurants are playing their part by adding pops of colour to the landscape in their own unique ways.
The post Indie Diners Take An Alternative Approach appeared first on The Peak Magazine.
Indie Diners Take An Alternative Approach
In a dining scene dominated by Goliaths, independent restaurants are playing their part by adding pops of colour to the landscape in their own unique ways.
For more stories like this, visit www.thepeakmagazine.com.sg.
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