Celebrity Life

Forget sea salt caramel – restaurants are offering everything from Moutai to smoked hay ice cream.

The post The most unique ice creams in Singapore appeared first on The Peak Magazine.

Forget sea salt caramel – restaurants are offering everything from Moutai to smoked hay ice cream.

For more stories like this, visit www.thepeakmagazine.com.sg.

If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.

The post Here are the most laborious (and delicious) dishes in Singapore restaurants appeared first on The Peak Magazine.

If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.

For more stories like this, visit www.thepeakmagazine.com.sg.

With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.

The post Top Singapore chefs reveal their trusted durian suppliers appeared first on The Peak Magazine.

With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.

For more stories like this, visit www.thepeakmagazine.com.sg.

These restaurants are coming up with dishes that present the Asian staple in different innovative ways.

The post How Singapore restaurants are putting a fresh spin on rice dishes appeared first on The Peak Magazine.

These restaurants are coming up with dishes that present the Asian staple in different innovative ways.

For more stories like this, visit www.thepeakmagazine.com.sg.