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Celebrity Life

IS THE RICE COOKER NO LONGER RELEVANT?

by Mistress Susan, Mistress of Luxury Wellness
Mulit-cookers have become very popular since they can handle a variety of task, but does that mean that single-purpose appliances are no longer relevant? Absolutely not. Since I eat quinoa almost every day, I was looking for an appliance that would cook my food, while I tended to more important tasks. I found what I was looking […]
Posted in Fine Living & Dining, grains, quinoa, rice, steam

Why RICE CEO Colin Goh champions Singapore’s homegrown artists

by Jesslyn Lau

He started RICE, a non-profit organisation that provides free arts training to socially disadvantaged children in hopes of resolving the issue of employability in the Singapore art scene.

The post Why RICE CEO Colin Goh champions Singapore’s homegrown artists appeared first on The Peak Magazine.

Posted in Art, Colin Goh, interview, Interviews, Lifestyle, Rice

Why RICE CEO Colin Goh champions Singapore’s homegrown artists

by Jesslyn Lau
Colin Goh

He started RICE, a non-profit organisation that provides free arts training to socially disadvantaged children in hopes of resolving the issue of employability in the Singapore art scene.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Art, Colin Goh, interview, Interviews, Lifestyle, Rice

How Singapore restaurants are putting a fresh spin on rice dishes

by Jesslyn Lau

These restaurants are coming up with dishes that present the Asian staple in different innovative ways.

The post How Singapore restaurants are putting a fresh spin on rice dishes appeared first on The Peak Magazine.

Posted in Alvin Leung, Blue Lotus, Blue Lotus Chinese Grill House, Circa 1912, Forbidden Duck, Gourmet & Travel, Hua Ting, Lee Boon Seng, Mui Kee, Restaurant Ibid, Rice, Si Chuan Dou Hua, The Spot, Woo Wai Leong, Yan

How Singapore restaurants are putting a fresh spin on rice dishes

by Jesslyn Lau
rice dishes

These restaurants are coming up with dishes that present the Asian staple in different innovative ways.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alvin Leung, Blue Lotus, Blue Lotus Chinese Grill House, Circa 1912, Forbidden Duck, Gourmet & Travel, Hua Ting, Lee Boon Seng, Mui Kee, Restaurant Ibid, Rice, Si Chuan Dou Hua, The Spot, Woo Wai Leong, Yan
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