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Julien Royer puts together his dream team for Claudine

by Ryan Chew

Before his casual French restaurant opens at Dempsey, Royer tells us what goes into gathering the perfect opening team.

The post Julien Royer puts together his dream team for Claudine appeared first on The Peak Magazine.

Posted in Antoine Capelli, Antwerp, Claudine, French cuisine, Glynn Tay, Gourmet & Travel, Harding Road, Humid House, Jeanette Ow, Julien Mercier, Julien Royer, Lo & Behold, Loic Portalier, Louise at PMQ, Nice Projects, Odette, Pandemic, Paul Bocuse, The White Rabbit, Wee Teng Wen

Julien Royer puts together his dream team for Claudine

by Ryan Chew

Before his casual French restaurant opens at Dempsey, Royer tells us what goes into gathering the perfect opening team.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antoine Capelli, Antwerp, Claudine, French cuisine, Glynn Tay, Gourmet & Travel, Harding Road, Humid House, Jeanette Ow, Julien Mercier, Julien Royer, Lo & Behold, Loic Portalier, Louise at PMQ, Nice Projects, Odette, Pandemic, Paul Bocuse, Slider - Home, Spotlight - Food & Drinks, The White Rabbit, Wee Teng Wen
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