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Celebrity Life

Julien Royer puts together his dream team for Claudine

by Ryan Chew

Before his casual French restaurant opens at Dempsey, Royer tells us what goes into gathering the perfect opening team.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antoine Capelli, Antwerp, Claudine, French cuisine, Glynn Tay, Gourmet & Travel, Harding Road, Humid House, Jeanette Ow, Julien Mercier, Julien Royer, Lo & Behold, Loic Portalier, Louise at PMQ, Nice Projects, Odette, Pandemic, Paul Bocuse, Slider - Home, Spotlight - Food & Drinks, The White Rabbit, Wee Teng Wen

Krug explores the onion with their single ingredient programme

by Ariel Lim
KRUG

Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Eric Lebe, Gourmet & Travel, Jaipur, Julie Cavil, Krug, Onion, Restaurant Zen, Spotlight - Food & Drinks, Tristin Farmer

Object of Desire: The Drinksworks Home Bar by Drinkworks

by Alvin Lim
Drinkworks Drinkmaker with Drink

Bar-quality cocktails are just a press of a button away – thanks to the latest innovation to grace the growing home bar market.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alcohol, Bars, Cocktail, Cocktail Bar, Drinking, Gourmet & Travel, Home Bar, Spotlight - Food & Drinks
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