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Julien Royer puts together his dream team for Claudine

by Ryan Chew

Before his casual French restaurant opens at Dempsey, Royer tells us what goes into gathering the perfect opening team.

The post Julien Royer puts together his dream team for Claudine appeared first on The Peak Magazine.

Posted in Antoine Capelli, Antwerp, Claudine, French cuisine, Glynn Tay, Gourmet & Travel, Harding Road, Humid House, Jeanette Ow, Julien Mercier, Julien Royer, Lo & Behold, Loic Portalier, Louise at PMQ, Nice Projects, Odette, Pandemic, Paul Bocuse, The White Rabbit, Wee Teng Wen

Julien Royer puts together his dream team for Claudine

by Ryan Chew

Before his casual French restaurant opens at Dempsey, Royer tells us what goes into gathering the perfect opening team.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antoine Capelli, Antwerp, Claudine, French cuisine, Glynn Tay, Gourmet & Travel, Harding Road, Humid House, Jeanette Ow, Julien Mercier, Julien Royer, Lo & Behold, Loic Portalier, Louise at PMQ, Nice Projects, Odette, Pandemic, Paul Bocuse, Slider - Home, Spotlight - Food & Drinks, The White Rabbit, Wee Teng Wen

Mixing fine dining with watchmaking

by Ariel Lim

Blancpain’s history of involvement with the world of gastronomy.

The post Mixing fine dining with watchmaking appeared first on The Peak Magazine.

Posted in Blancpain, Edgar Bovier, Fashion & Watches, Fine Dining, Frédy Girardet, Gourmet & Travel, Joel Robuchon, Julien Royer, Lifestyle, luxury watches, Martin Berasategui, Paul Bocuse, Timepieces

Mixing fine dining with watchmaking

by Ariel Lim
Blancpain

Blancpain’s history of involvement with the world of gastronomy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Blancpain, Edgar Bovier, Fashion & Watches, Fine Dining, Frédy Girardet, Gourmet & Travel, Joel Robuchon, Julien Royer, Lifestyle, luxury watches, Martin Berasategui, Paul Bocuse, Timepieces
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