Celebrity Life

Style/Ambiance: Striking a nice balance between Italian trattoria and urbane Soho chic, this small, buzzy restaurant is perfect for lunch or pre-theater supper. Chef Kenedy takes traditional dishes from across Italy and offers each in a large or small portion, letting you eat as heartily or as lightly as you desire—no-one’s waiting to correct you.... View Article

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Style/Ambiance: A refined oasis amid the razzle dazzle of Soho, this regency townhouse evokes a bygone era of French fine dining. Cream and white at every turn, the subdued interior lets the food do the talking, with rich offerings like black moscato truffle risotto with brown butter and jus de roti, pink roasted squab pigeon... View Article

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Style/Ambiance: Headed by Australian chef Brett Graham, The Ledbury – sister to The Square restaurant – offers superb cuisine in a relaxed west London setting. Diners can order à la carte from a spectacular array of expertly prepared dishes or, if they are feeling bold, experiment with an eight-course tasting menu, particularly fun in larger... View Article

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Style/Ambiance: Relocated from Shropshire, two-Michelin-star Hibiscus is renowned for its fresh, locally-sourced produce. Dishes range from traditional English – cured Cornish mackerel and wood pigeon – to French-inspired cuisine – crushed Provence figs for dessert, or blueberry madeleines. A private dining room is also available for a more discreet, personalised meal. General Manager: Claire Bosi... View Article

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Style/Ambiance: Conveniently close to the West End, The Ivy is an excellent option for pre- and post-theatre dining for Elite travelers visiting the Royal Opera House and other nearby venues. In its cosy, plush interior, frequented by a vast array of celebrities, diners can choose from a menu of British classics such as shepherd’s pie... View Article

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Style/Ambiance: Opened in 1997, and awarded its Michelin star just one year later, Nobu London remains one of the city’s top dining hot spots. With its own street entrance on Old Park Lane, the restaurant occupies the first floor of the trendy Metropolitan Hotel. The menu is made up of ‘new style’ Japanese cuisine, where... View Article

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Style/Ambiance: Just off Chelsea Green, a stylish mini-village in south west London, this classic restaurant is reputed to be one of London’s best. Diners can choose between ‘Tom’s classics’ – hearty, simple dishes – and more inventive options such as red mullet with a pistachio risotto, courgette purée and black olive crumb. Private dining is available... View Article

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Style/Ambiance: Helmed by star chef Marcus Wareing, this Michelin-starred restaurant displays technical brilliance in its execution of French cuisine. The menu offers modern, light dishes evolved from Wareing’s classical French background, and uses the best seasonal produce available. The restaurant’s interior, designed by David Collins, abounds with rich jewel tones, creating an opulent, warm ambiance.... View Article

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Style/Ambiance: Serving two-star Michelin cuisine for over ten years, The Square has achieved noteworthy status in the London restaurant scene. Visitors to this acclaimed establishment, which is conveniently near Bond Street, Hyde Park and other central landmarks, can feast on dishes such as ballotine of partridge and foie gras, lasagna of crab with champagne foam,... View Article

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Style/Ambiance: Occupying what used to be the headquarters of Christian Dior, Sketch is chic, glamorous and trendy. The Michelin-starred Lecture Room & Library, at the top of the Grade II listed building, offers haute-cuisine by chef Pierre Gagnaire in a plush setting of studded ivory leather walls, ornate plasterwork ceilings, and rich furnishings in purple... View Article

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Style/Ambiance: An intimate, elegant space in the heart of London characterized by a relaxed ambiance and welcoming service. Head chef Marcus Eaves composes his menu according to seasonal availability to ensure unsurpassable, unforgettable flavors in dishes such as lemon sole wrapped in courgette and scallop mousse, accompanied by fried baby squid, pink grapefruit and a basil... View Article

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: Style/Ambiance: Opened in 2008, this Michelin-starred restaurant showcases the talents of renowned French chef Hélène Darroze. The menu reflects her signature style of cuisine, combining traditional produce from south west France with some of the finest ingredients from the British Isles. Signature dishes include oyster tartare with caviar d’Aquitaine jelly alongside more British-themed offerings... View Article

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