Celebrity Life

Style/Ambiance: Tucked away inside a 450-year-old pub in the village of Bray, The Fat Duck shines out among the top restaurants of the world. Pushing the boundaries of British gastronomy, Heston Blumenthal’s pioneering techniques and scientific approach provide a dining experience like no other. Described as a culinary alchemist, his menu plays on all your... View Article

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Style/Ambiance: Part of the new five-star Waldorf Astoria hotel in Grade I-listed Syon Park, The Capability offers rustic, seasonal fare close to Heathrow Airport. Chef Thrift takes pride in UK produce, and grows his own fruit, vegetables and herbs in the park grounds. Expect treats like Dorset snails with black pudding, wild boar bacon and... View Article

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Style/Ambiance: The first London venture of UK culinary master Heston Blumenthal, Dinner was hotly anticipated. Paying homage to historical British cooking, the menu reclaims traditional dishes dating back to the 16th century, reinventing them for the modern day. The menu lists dishes with the year they were first cooked, and Heston’s trademark wit is on... View Article

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Style/Ambiance: Relocated from Shropshire, two-Michelin-star Hibiscus is renowned for its fresh, locally-sourced produce. Dishes range from traditional English – cured Cornish mackerel and wood pigeon – to French-inspired cuisine – crushed Provence figs for dessert, or blueberry madeleines. A private dining room is also available for a more discreet, personalised meal. General Manager: Claire Bosi... View Article

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