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Low and Slow Smoking – The New Food Trend in 2016

Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.

The post Low and Slow Smoking – The New Food Trend in 2016 appeared first on The Peak Magazine.

Low and Slow Smoking – The New Food Trend in 2016

Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.

For more stories like this, visit www.thepeakmagazine.com.sg.

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