Celebrity Life

Low and slow is the freshest way to smoke the meats at these restaurants.

The post 2016 Food Trend: Slow Smoked Meat appeared first on The Peak Magazine.

Low and slow is the freshest way to smoke the meats at these restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.

The post Low and Slow Smoking – The New Food Trend in 2016 appeared first on The Peak Magazine.

Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.

For more stories like this, visit www.thepeakmagazine.com.sg.