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Low and Slow Smoking – The New Food Trend in 2016

by Wayne Teng

Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.

The post Low and Slow Smoking – The New Food Trend in 2016 appeared first on The Peak Magazine.

Posted in Decker Barbeque, Gourmet & Travel, Low and Slow, Meatsmith, Red Eye Smokehouse, Slow Cooking, Smoking

Low and Slow Smoking – The New Food Trend in 2016

by Wayne Teng

Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Decker Barbeque, Food News, Gourmet & Travel, Low and Slow, Meatsmith, Red Eye Smokehouse, Slider - Food & Drinks, Slow Cooking, Smoking
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