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Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau

We pit two plant-based, meat substitutes in a burger-off.

The post Burger taste test: Impossible Foods versus Beyond Meat appeared first on The Peak Magazine.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers

Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau
Impossible Foods & Beyond Meat burgers

We pit two plant-based, meat substitutes in a burger-off.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Slider - Home, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers
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