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Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau

We pit two plant-based, meat substitutes in a burger-off.

The post Burger taste test: Impossible Foods versus Beyond Meat appeared first on The Peak Magazine.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers

Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau
Impossible Foods & Beyond Meat burgers

We pit two plant-based, meat substitutes in a burger-off.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Slider - Home, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers

Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.”

by Denise Kok

The chef-partner of Rhubarb le Restaurant on why mock meats have no place in fine dining.

The post Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.” appeared first on The Peak Magazine.

Posted in Beyond Meat, denise kok, Gourmet & Travel, Mezza9, Mock meat, Rhubarb Le Restaurant, Synthetic meat, Vegan, Vegan food

Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.”

by Denise Kok
Paul Longworth Rhubarb le Restaurant

The chef-partner of Rhubarb le Restaurant on why mock meats have no place in fine dining.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beyond Meat, denise kok, Gourmet & Travel, Mezza9, Mock meat, Rhubarb Le Restaurant, Synthetic meat, Vegan, Vegan food

These plant-based burger patties taste just like meat

by Jesslyn Lau

Get your meat-free fix at Wolf Burgers, Mezza9, and Oasis.

The post These plant-based burger patties taste just like meat appeared first on The Peak Magazine.

Posted in Beyond Meat, Food, Gourmet & Travel, grand hyatt, Just Inc, Mezza9, Oasis, Vegan food, Vegetarian food, Wolf Burgers

These plant-based burger patties taste just like meat

by Jesslyn Lau

Get your meat-free fix at Wolf Burgers, Mezza9, and Oasis.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beyond Meat, Food, Gourmet & Travel, grand hyatt, Just Inc, Mezza9, Oasis, Vegan food, Vegetarian food, Wolf Burgers
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