Celebrity Life
Animal meat might one day be a thing of the past – how can we keep up?
Grappling with eating meat in a changing world.
The post Animal meat might one day be a thing of the past – how can we keep up? appeared first on The Peak Magazine.
Animal meat might one day be a thing of the past – how can we keep up?
Grappling with eating meat in a changing world.
For more stories like this, visit www.thepeakmagazine.com.sg.
Alternative Proteins: Satiating World Hunger Through Innovation?
Studies have shown that alternative sources of protein such as vegan or lab-grown meats are a more sustainable and equitable option which could help to end world hunger. Yet, five years after the release of the Impossible Burger, world hunger is still a grave concern.
The post Alternative Proteins: Satiating World Hunger Through Innovation? appeared first on LUXUO.
Artificial 3D-printed beef to launch in Spain and Italy this year
Spanish company Novameat is reported to have broken new ground in producing realistic steak made of 3-D-printed beetroot juice, algae and pea fibres.
The post Artificial 3D-printed beef to launch in Spain and Italy this year appeared first on The Peak Magazine.
Artificial 3D-printed beef to launch in Spain and Italy this year
Spanish company Novameat is reported to have broken new ground in producing realistic steak made of 3-D-printed beetroot juice, algae and pea fibres.
For more stories like this, visit www.thepeakmagazine.com.sg.
Food, glorious food: How will we eat in 2020?
F&B industry players look back at 2019 and what to expect in the year to come.
The post Food, glorious food: How will we eat in 2020? appeared first on The Peak Magazine.
Food, glorious food: How will we eat in 2020?
F&B industry players look back at 2019 and what to expect in the year to come.
For more stories like this, visit www.thepeakmagazine.com.sg.
Burger taste test: Impossible Foods versus Beyond Meat
We pit two plant-based, meat substitutes in a burger-off.
The post Burger taste test: Impossible Foods versus Beyond Meat appeared first on The Peak Magazine.
Burger taste test: Impossible Foods versus Beyond Meat
We pit two plant-based, meat substitutes in a burger-off.
For more stories like this, visit www.thepeakmagazine.com.sg.
Are plant-based meats just a fad or paving the way for the future?
A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.
The post Are plant-based meats just a fad or paving the way for the future? appeared first on The Peak Magazine.
Are plant-based meats just a fad or paving the way for the future?
A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.
For more stories like this, visit www.thepeakmagazine.com.sg.
Impossible Foods debuts plant-based meat substitutes in Singapore
The closest you can currently get to meat without animals.
The post Impossible Foods debuts plant-based meat substitutes in Singapore appeared first on The Peak Magazine.
-
Previous
- Page 1 of 2
- Next