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Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau

We pit two plant-based, meat substitutes in a burger-off.

The post Burger taste test: Impossible Foods versus Beyond Meat appeared first on The Peak Magazine.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers

Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau
Impossible Foods & Beyond Meat burgers

We pit two plant-based, meat substitutes in a burger-off.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Slider - Home, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers

These plant-based burger patties taste just like meat

by Jesslyn Lau

Get your meat-free fix at Wolf Burgers, Mezza9, and Oasis.

The post These plant-based burger patties taste just like meat appeared first on The Peak Magazine.

Posted in Beyond Meat, Food, Gourmet & Travel, grand hyatt, Just Inc, Mezza9, Oasis, Vegan food, Vegetarian food, Wolf Burgers

These plant-based burger patties taste just like meat

by Jesslyn Lau

Get your meat-free fix at Wolf Burgers, Mezza9, and Oasis.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beyond Meat, Food, Gourmet & Travel, grand hyatt, Just Inc, Mezza9, Oasis, Vegan food, Vegetarian food, Wolf Burgers

Meet the personalities behind these new gourmet burger and fried chicken joints in Singapore

by Amy Van

Find out more about the founders and chefs who created these new gourmet "fast food" concepts.

The post Meet the personalities behind these new gourmet burger and fried chicken joints in Singapore appeared first on The Peak Magazine.

Posted in 25 Degrees Burger, Bird Bird, Gourmet & Travel, The Bird, Wolf Burgers

Meet the personalities behind these new gourmet burger and fried chicken joints in Singapore

by Amy Van

Find out more about the founders and chefs who created these new gourmet "fast food" concepts.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 25 Degrees Burger, Bird Bird, Food News, Gourmet & Travel, The Bird, Wolf Burgers

New and Updated Dining in Singapore – Wolf Burgers, Restaurant Yan, Esquina

by Wayne Teng

February sees a small host of updates to already stellar lineups.

The post New and Updated Dining in Singapore – Wolf Burgers, Restaurant Yan, Esquina appeared first on The Peak Magazine.

Posted in Carlos Montobbio, Esquina, Gourmet & Travel, Restaurant Yan, Wolf Burgers, Yan

New and Updated Dining in Singapore – Wolf Burgers, Restaurant Yan, Esquina

by Wayne Teng

February sees a small host of updates to already stellar lineups.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Carlos Montobbio, Esquina, Food News, Gourmet & Travel, Restaurant Yan, Wolf Burgers, Yan
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