Celebrity Life
New restaurants that celebrate the Mediterranean diet
Sticking to this heart-healthy diet has never been easier.
The post New restaurants that celebrate the Mediterranean diet appeared first on The Peak Magazine.
New restaurants that celebrate the Mediterranean diet
Sticking to this heart-healthy diet has never been easier.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Best Restaurants in Valencia
When visiting a city, food is always a central part of the overall experience, creating splendid emotions through complex tastes and textures! Since Feria Hábitat Valencia is approaching, we assembled a list of the best restaurants in Valencia so you can appreciate the most luxurious side of life!
Ricard Camarena
Focusing on seasonal products to create traditional cuisine masterpieces with cosmopolitan and Mediterranean influences, the two Michelin-star restaurant promises to deliver the most glorious flavors with the utmost respect for all the ingredients used!
Continue reading The Best Restaurants in Valencia at Luxxu Blog.
A Hassle-free Mediterranean Odyssey
Many dream to experience the halcyon climate and gastronomical treats of the Mediterranean. With Turkey Luxury Gulet, it is a dream no longer
The post A Hassle-free Mediterranean Odyssey appeared first on LUXUO.
The crown jewels of the Mediterranean—Mykonos Luxury Villas
Admist the azure Mediterranean Sea lies the acclaimed Mykonos Luxury Villas where vacation goers can revel in the characteristic Mediterranean charm
The post The crown jewels of the Mediterranean—Mykonos Luxury Villas appeared first on LUXUO.
Mediterranean restaurant Maggie Joan’s on Amoy Street launches new lunch menu
Enjoy an afternoon pick-me-up with signatures like the house-made pappardelle with lamb ragu and fried chicken sandwich with green harissa coleslaw and pecorino.
The post Mediterranean restaurant Maggie Joan’s on Amoy Street launches new lunch menu appeared first on The Peak Magazine.
Mediterranean restaurant Maggie Joan’s on Amoy Street launches new lunch menu
Enjoy an afternoon pick-me-up with signatures like the house-made pappardelle with lamb ragu and fried chicken sandwich with green harissa coleslaw and pecorino.
For more stories like this, visit www.thepeakmagazine.com.sg.
ST. ALBAN-ECK
Style / Ambiance: St. Alban-Eck has been serving exquisite French, German and Swiss specialities to an enthusiastic audience for many years. Located in a 750-year-old medieval building that still boasts the original oak door and stone settings, St. Alban-Eck is traditional Basel at its best. Carefully prepared under the watchful eye of Chef Mario Peters,... View Article
The post ST. ALBAN-ECK appeared first on Elite Traveler.
BOATHOUSE RESTAURANT
Style / Ambiance: Situated on the banks of the Vistula River amid a beautiful, tranquil garden, the Boathouse Restaurant is an absolute must for visitors. Although a mere ten-minute drive from Downtown Warsaw, the captivating environment will transport you from the bustle of the city, and you’ll realize why it has been dubbed ‘Warsaw’s Greatest... View Article
The post BOATHOUSE RESTAURANT appeared first on Elite Traveler.
BELLEVUE
Style / Ambiance: The Bellevue may just be the most aptly named restaurant in the whole of Russia. Situated at the top of the Hotel Moika 22 Kempinksi, the restaurant boasts an unparalleled view over some of the finest buildings in the city; the Cathedral of Saints Peter and Paul, the Hermitage Museum, the golden-dome... View Article
The post BELLEVUE appeared first on Elite Traveler.
KUBU
Style / Ambiance: Situated on the magnificent Opernplatz, Kubu has one of the most prestigious addresses in the city. The linear style of Kubu and its original art lend a wonderful atmosphere, which is completed with fine materials and intricate lighting. The menu is dominated by Mediterranean specialties skillfully cooked on the open char grill,... View Article
The post KUBU appeared first on Elite Traveler.
FIFTEEN
Style / Ambiance: The Jamie Oliver-owned restaurant is remarkably similar to Fifteen in London, but then with such a winning formula, why change it? The restaurant takes 25 to 30 young students every year and turns them into highly trained and innovative chefs capable of producing high quality dishes. Located in an old warehouse building... View Article
The post FIFTEEN appeared first on Elite Traveler.
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