Celebrity Life

Style / Ambiance: Located in a 75-year-old greenhouse that once belonged to Amsterdam’s Municipal Nursery, De Kas has been wowing critics and guests for more than ten years. The unique setting and sleek interior design give the restaurant a wonderfully natural ambiance, enhanced by the light that pours through the glass ceiling. Fresh greens and... View Article

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Style / Ambiance: Housed within one of the city’s swankiest hotels, La Rive’s clientele is similar to that of InterContinental Amstel Amsterdam: rock stars, royalty and dignitaries. Getting a table at the Michelin-starred restaurant may not be the easiest task in the world but your patience will be rewarded at this prestigious Amsterdam restaurant. Chef... View Article

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Owned by Marco and Martina Baldesi and Stefano Sebastiani, Il Santo Bevitore serves Mediterranean-inspired, locally sourced seasonal menus that change every three months. Chef Claudio Salvadori selects fresh fruit and vegetables from greengrocers in the Santo Spirito and San Frediano areas of Tuscany. Ingredients are hand-picked from high-quality artisan food producers for scrumptious dishes including... View Article

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Style / Ambiance: Award-winning, Michelin-starred Novelli prides itself on using the freshest ingredients for its authentic Mediterranean fare, served with a contemporary twist, all enjoyed in a sleek, on-trend interior space that is the very definition of high-class dining. Novelli promises to make your night even more special by inviting you to a world-class wine... View Article

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Style / Ambiance: A much-loved destination restaurant offering innovative Mediterranean fine dining, Fabios’s mouth-watering, creative interpretations of classic dishes have helped it forge a reputation as one of the finest gourmet experiences in Vienna. A light-filled elegant contemporary interior of wood and leather adds style and comfort to a chic and memorable dining experience. Owner:... View Article

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Style / Ambiance: Magnificently positioned on the Burj Al Arab’s private island beach, this restaurant features no décor, simply sand and table, yet it serves an elaborate menu of Mediterranean and Middle Eastern dishes. It is a perfect position from which to watch the sunset while Dubai’s city lights bloom, and is one of the... View Article

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Style / ambiance: Chef Martín Rebaulino is renowned for the excellence of his seafood, and Oviedo is well known among Porteños with a taste for the finer things in life, due in no small part to its impressive collection of Spanish wines. The unique lighting system gives an almost surreal air to the restaurant while... View Article

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What you can find: Three Restaurants, three bars / salons and a sumptuous wine cellar. Style / Ambiance: Facing the magnificent panorama of the Alps and Lake Geneva, discover the new ‘Bayview‘ gastronomic restaurant, a unique culinary concept with a spectacular wine cellar overseen by award-winning Executive Chef Ulrich Behringer. His cuisine is a fusion... View Article

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Style / Ambiance: Contemporary and eclectic, the Vertig’O is considered one of the most taste-engaging restaurants in Geneva, thanks to the expert direction of talented Chef Jérôme Manifacier and his team. With emphasis on ‘simple and tasty’, the French and Mediterranean-inspired dishes draw their strength from the traditional and serve up an unforgettable gastronomic experience... View Article

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Style / Ambiance: Joël Robuchon is the world’s most ‘starred’ chef having now earned a staggering 26 of these prestigious Michelin awards. Monte Carlo accounts for two of these stars, impressing the judges with Mediterranean dishes such as the langoustine ravioli with truffles and quail caramelized with apple purée and truffles. This dining experience is... View Article

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Style / Ambiance: On the top floor of the Hôtel de Paris, Le Grill has a sliding roof that reveals not only the Rivera’s skies but also panoramic views of the principality. But it is the cuisine that is the main appeal of Le Grill, it has, after all, been awarded a Michelin Star. Though... View Article

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Style / Ambiance: Creative and original, Elsa has gone down a storm in Monte Carlo since Chef Jean Claude Brugel and his team took the helm. Dishes such as warm anchoiade, sea bream carpaccio, asparagus and fennel served tartar-style are delicately made using the finest and freshest fish. Dessert menus are devoted to macaroons, but... View Article

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