Celebrity Life
New head chef brings Mod-European influences to Maggie Joan’s
New chef Zach Elliott-Crenn hails from London's Portland, and brings flair to the Amoy Street eatery.
The post New head chef brings Mod-European influences to Maggie Joan’s appeared first on The Peak Magazine.
New head chef brings Mod-European influences to Maggie Joan’s
New chef Zach Elliott-Crenn hails from London's Portland, and brings flair to the Amoy Street eatery.
For more stories like this, visit www.thepeakmagazine.com.sg.
Collaboration and four-hands dinners to book for May 2019
Two hands good, four hands better? Decide for yourself at these limited-time chef collaborations.
The post Collaboration and four-hands dinners to book for May 2019 appeared first on The Peak Magazine.
Collaboration and four-hands dinners to book for May 2019
Two hands good, four hands better? Decide for yourself at these limited-time chef collaborations.
For more stories like this, visit www.thepeakmagazine.com.sg.
This is how Singapore restaurants are minimising food waste
Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
The post This is how Singapore restaurants are minimising food waste appeared first on The Peak Magazine.
This is how Singapore restaurants are minimising food waste
Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
For more stories like this, visit www.thepeakmagazine.com.sg.
Mediterranean restaurant Maggie Joan’s on Amoy Street launches new lunch menu
Enjoy an afternoon pick-me-up with signatures like the house-made pappardelle with lamb ragu and fried chicken sandwich with green harissa coleslaw and pecorino.
The post Mediterranean restaurant Maggie Joan’s on Amoy Street launches new lunch menu appeared first on The Peak Magazine.
Mediterranean restaurant Maggie Joan’s on Amoy Street launches new lunch menu
Enjoy an afternoon pick-me-up with signatures like the house-made pappardelle with lamb ragu and fried chicken sandwich with green harissa coleslaw and pecorino.
For more stories like this, visit www.thepeakmagazine.com.sg.
January’s 3 Hidden Food Gems – Maggie Joan’s, Ash & Elm and Paradise Teochew Restaurant
Don't let these new finds go under your radar.
The post January’s 3 Hidden Food Gems – Maggie Joan’s, Ash & Elm and Paradise Teochew Restaurant appeared first on The Peak Magazine.
January’s 3 Hidden Food Gems – Maggie Joan’s, Ash & Elm and Paradise Teochew Restaurant
Don't let these new finds go under your radar.
For more stories like this, visit www.thepeakmagazine.com.sg.