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Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.”

by Denise Kok

The chef-partner of Rhubarb le Restaurant on why mock meats have no place in fine dining.

The post Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.” appeared first on The Peak Magazine.

Posted in Beyond Meat, denise kok, Gourmet & Travel, Mezza9, Mock meat, Rhubarb Le Restaurant, Synthetic meat, Vegan, Vegan food

Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.”

by Denise Kok
Paul Longworth Rhubarb le Restaurant

The chef-partner of Rhubarb le Restaurant on why mock meats have no place in fine dining.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beyond Meat, denise kok, Gourmet & Travel, Mezza9, Mock meat, Rhubarb Le Restaurant, Synthetic meat, Vegan, Vegan food
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