Celebrity Life
Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.”
The chef-partner of Rhubarb le Restaurant on why mock meats have no place in fine dining.
The post Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.” appeared first on The Peak Magazine.
Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.”
The chef-partner of Rhubarb le Restaurant on why mock meats have no place in fine dining.
For more stories like this, visit www.thepeakmagazine.com.sg.
Who “owns” a dish in Singapore – the chef or the restaurant?
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
The post Who “owns” a dish in Singapore – the chef or the restaurant? appeared first on The Peak Magazine.
Who “owns” a dish in Singapore – the chef or the restaurant?
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
For more stories like this, visit www.thepeakmagazine.com.sg.
Food review: Rhubarb le Restaurant
Two-month-old Rhubarb has all the elements to become the next celebrated restaurant.
The post Food review: Rhubarb le Restaurant appeared first on The Peak Magazine.
Food review: Rhubarb le Restaurant
Two-month-old Rhubarb has all the elements to become the next celebrated restaurant.
For more stories like this, visit www.thepeakmagazine.com.sg.
Food review: Rhubarb le Restaurant
Two-month-old Rhubarb has all the elements to become the next celebrated restaurant.
The post Food review: Rhubarb le Restaurant appeared first on The Peak Magazine.
Food review: Rhubarb le Restaurant
Two-month-old Rhubarb has all the elements to become the next celebrated restaurant.
For more stories like this, visit www.thepeakmagazine.com.sg.