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Championing plant-based cuisine: Peggy Chan

by Ariel Lim

The activist & restaurateur of Nectar Hong Kong makes a case of going green.

The post Championing plant-based cuisine: Peggy Chan appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Interviews, Lifestyle, Nectar Hong Kong, Peggy Chan, Plant-based Cuisine, plant-based foods, The Peak Next Gen, Vegan, Vegan restaurants

Championing plant-based cuisine: Peggy Chan

by Ariel Lim
Peggy Chan Nectar Hong Kong Vegan Cuisine

The activist & restaurateur of Nectar Hong Kong makes a case of going green.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Interviews, Lifestyle, Nectar Hong Kong, Peggy Chan, Plant-based Cuisine, plant-based foods, The Peak Next Gen, Vegan, Vegan restaurants
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