THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

The Oscars’ menu went vegan – and so can you

by Alvin Lim

Hollywood reels back on its extravagance with plant-based catering (and a mostly vegan afterparty).

The post The Oscars’ menu went vegan – and so can you appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Organic Food, Oscars 2020, Plant-based Cuisine, Vegan, Vegan food, Wolfgang Puck

The Oscars’ menu went vegan – and so can you

by Alvin Lim
Oscars Governors Ball Rendering

Hollywood reels back on its extravagance with plant-based catering (and a mostly vegan afterparty).

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Organic Food, Oscars 2020, Plant-based Cuisine, Slider - Food & Drinks, Vegan, Vegan food, Wolfgang Puck

Ease into a plant-based lifestyle at this resort on Sumba Island

by Alvin Lim

Plus, other travel news for January.

The post Ease into a plant-based lifestyle at this resort on Sumba Island appeared first on The Peak Magazine.

Posted in Antarctica, Chiva-Som, Cruise, Gourmet & Travel, Keto, Niseko, Plant-based Cuisine, Spa, Spa resorts, Spa Retreat, Thailand, Wellness Retreat

Ease into a plant-based lifestyle at this resort on Sumba Island

by Alvin Lim
Alamayah Beach

Plus, other travel news for January.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antarctica, Chiva-Som, Cruise, Gourmet & Travel, Keto, Niseko, Plant-based Cuisine, Spa, Spa resorts, Spa Retreat, Thailand, Wellness Retreat

Championing plant-based cuisine: Peggy Chan

by Ariel Lim

The activist & restaurateur of Nectar Hong Kong makes a case of going green.

The post Championing plant-based cuisine: Peggy Chan appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Interviews, Lifestyle, Nectar Hong Kong, Peggy Chan, Plant-based Cuisine, plant-based foods, The Peak Next Gen, Vegan, Vegan restaurants

Championing plant-based cuisine: Peggy Chan

by Ariel Lim
Peggy Chan Nectar Hong Kong Vegan Cuisine

The activist & restaurateur of Nectar Hong Kong makes a case of going green.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Interviews, Lifestyle, Nectar Hong Kong, Peggy Chan, Plant-based Cuisine, plant-based foods, The Peak Next Gen, Vegan, Vegan restaurants
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe