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Celebrity Life

New look and menu for The Disgruntled Chef

by Meryl Koh

  Four-year-old restaurant, The Disgruntled Chef, has shed its old skin, taking on a new look that pays tribute to the locale’s past existence. Earthy brown plantation shutters against the windows and a rattan woven design in booths are an interpretation of the former nutmeg plantation and British army barracks that stood in the restaurant’s […]

The post New look and menu for The Disgruntled Chef appeared first on The Peak Magazine.

Posted in Brunch, crackling, daniel sia, Gourmet & Travel, new look, suckling pig, tartines, the disgruntled chef

New look and menu for The Disgruntled Chef

by Meryl Koh
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  Four-year-old restaurant, The Disgruntled Chef, has shed its old skin, taking on a new look that pays tribute to the locale’s past existence. Earthy brown plantation shutters against the windows and a rattan woven design in booths are an interpretation of the former nutmeg plantation and British army barracks that stood in the restaurant’s […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Brunch, crackling, daniel sia, Gourmet & Travel, new look, suckling pig, tartines, the disgruntled chef

Fashion in the 50’s: celebrating the french haute couture

by weblog
After the 2nd World War the world needed a change. A change in almost every aspect of the everyday life. The post war times were full of creativity that the…
Posted in Boca do Lobo blog, Christian Dior first collection, FASHION, Fashion in the 50's, french haute couture, haute couture designs, iconic fashion houses, La Mode en Franc, Les Années 50, New Look, post war times
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