Celebrity Life

By Olivia Cuccaro For many years, New York City has been at the forefront of the US fine dining scene. Innovative chefs and masters of traditional techniques alike contribute to the ever-evolving restaurant arena that is Manhattan. In 2017, seven Manhattan restaurants have been awarded two Michelin stars and an extraordinary five hold a three-star rating. Such... View Article

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By Kristen Shirley Long weekends are the perfect time to indulge in a decadent party brunch. Everyone’s favorite spot, Bagatelle, has locations around the world including St Barths, Miami, Dubai and New York. In its Meatpacking location, Chef Nicolas Frézal cooks up fabulous seafood dishes alongside delicious eggs as a prelude to its lavish afternoon... View Article

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Sporting what is undoubtedly the finest rooftop garden in Manhattan, 620 Loft & Garden offers unique views of iconic Saint Patrick’s Cathedral and the soaring tower at 30 Rockefeller Plaza. The garden itself is a refined oasis within one of New York’s busiest districts: Box hedges are manicured around a reflective pool and fountain beautifully... View Article

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This quiet, romantic restaurant is loaded with awards: three Michelin stars, four New York Times stars, five diamonds from AAA and a coveted spot on the list of Les Grandes Tables du Monde. To rival these accolades are the spectacular views of Columbus Circle through huge windows. Private dining as well as buyouts of the... View Article

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Awarded three Michelin stars annually since 2006, this is one of the city’s finest dining venues. The cuisine, presentation, mood and surroundings all reflect chef Thomas Keller’s perfectionist vision. With striking views of Columbus Circle and its own fireplace and garden, the restaurant is a rare blend of open space and intimacy, offering discreet and... View Article

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Chef Paul Liebrandt employs a contemporary approach to traditional French cuisine, turning out clean, precise and intense flavors that have won Corton two Michelin stars, as well as three stars from the New York Times. Located in the heart of Tribeca, Corton’s intimate, 65-seat dining room invites with vine and leaf embossed walls, vaulted ceilings... View Article

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Don’t expect to order from a menu at Masa: Chef Masa Takayama creates dishes and serves guests as he pleases, using a wide array of exquisite and exotic ingredients, often flown in from Japan. The three-Michelinstar chef does consider your personal tastes, however, waiting for your response to a first taste of his sushi (the... View Article

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Housed in a charming New York townhouse, The Lion’s design reflects the exterior’s Old World feel: A grand dining room, highlighted by a gorgeous fireplace and an eclectic mix of captivating artwork, soars to high ceilings. Relatively new on the New York fine dining circuit, The Lion is already regarded as a huge success, attracting... View Article

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Gilt welcomes guests with strikingly beautiful interiors. Old World paneled walls contrast with a contemporary honeycomb sculpture at the bar, and the dining room, a refined banquet hall, is illuminated with sunset pinks and oranges. With this extraordinary décor and chef Justin Bogle’s modern flair, it’s no wonder Gilt has made its name as a... View Article

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‘21’ Club serves up a unique blend of classic and contemporary American cuisine, with chef John Greeley’s menus highlighting locally sourced produce and ingredients. The legendary Bar Room is world-renowned for its “toy” collection of colorful sports memorabilia and corporate logo items, gifted to the restaurant over the years. ‘21’ Club also houses ten beautifully... View Article

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Rouge Tomate is a perfect spot for after-business cocktails, romantic dinners or a late-night rendezvous. Rich, natural wood frames a sleek and seductive upstairs bar, which offers delicious signature drinks made with freshly squeezed fruit juices. Executive chef Jeremy Bearman’s seasonal Modern American cuisine makes extensive use of locally sourced ingredients and features tempting entrées... View Article

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Ever since the Michelin Guide started sending undercover reporters to New York, Le Bernardin has scored the top, triple-star rating. Chef Eric Ripert is a master of innovative seafood cuisine, creating fresh dishes subtle in the flavors of Europe and East Asia. Both lunch and dinner are immaculately presented, and the seven-course tasting menu is... View Article

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