Celebrity Life

Style / Ambiance: The Aria Hotel’s Coda restaurant, under the direction of Executive Chef David Šašek, offers delicious and sumptuous cuisine. Guests can savor innovative international flavors accompanied by a wide selection of wines in an intimate atmosphere. During the summer, rooftop dining is a popular option at the Coda Roof Garden Terrace, where the... View Article

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Style / Ambiance: Bold, vibrant colors are stunningly applied in the Siddharta Café, an exciting restaurant-bar-lounge located in the Buddha- Bar Hotel. The Chef creates contemporary and sophisticated menus offering a range of Euro-Asian dishes that perfectly complement the Pop-Art atmosphere. Turquoise chairs framed in black, and warm tangerine walls battle for attention with their... View Article

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Style / Ambiance: Truly one of the finest restaurants in the Czech capital, La Dégustation’s Executive Chefs have prepared two menus giving diners two very different taste experiences. The first menu Dégustation du Chef is a gourmet ensemble carefully prepared with the freshest seasonal produce from Chef Oldřich Sahajdák and his team. Elite Traveler highly... View Article

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Style / Ambiance: Sophistication with a dash of 1920s jazzy intimacy sets the scene of The Alcron restaurant at the Radisson Blu Alcron Hotel. Under the leadership of Executive Chef Roman Paulus, The Alcron is currently one of the best seafood restaurants in Prague. It is hardly surprising, then, that this fine eating establishment received... View Article

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Style / Ambiance: Dining at the award-winning Rickshaw, you will be amazed at the unique gastronomic concept Head Chef Suchao Huangwatana has created. His pan-Asian dishes derive the best elements from Japanese, Malaysian, Chinese Thai, Indonesian, Singaporean and Philippine cuisines. His ‘Rickshaw Discovery’ option is available for a minimum of two people and allows you... View Article

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Style / Ambiance: Executive Chef Jiří Štift conjures dishes reviving the Golden Era in Czech cuisine. You will dine in one of a series of intimate rooms; interiors are minimalist with hints of eastern influences. This oriental theme is also visible in Essensia’s evening menu where traditional gourmet dishes feature alongside Asian specialties; for lunch,... View Article

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Style / Ambiance: Since opening in 2005, Aromi’s excellent reputation has spread worldwide. Indeed, this authentic Italian seafood restaurant has received the Michelin Bib Gourmand award for five consecutive years since 2006. This is a remarkably down-to-earth dining destination that emphasizes simplicity, despite owner-chef Riccardo Lucque having previously catered for the Pope. Regular cooking and... View Article

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Style / Ambiance: Pamper your palate with rich flavors created by Head Chef Gwendal Le Ruyet, who serves innovative and French inspired dishes at his Céleste Restaurant. Located on the top two floors of the quirky Dancing House building alongside the Vltava River, the circular dining room and summer terrace boast striking views of both... View Article

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Style / Ambiance: Since Chef Riccardo Lucque’s second restaurant La Finestra opened in 2009, it has taken Prague by storm. The restaurant has an open kitchen where Executive Chef Tomáš Černý shows off his expertise in creating one of the best Italian meat dishes in town. Guests have the option to book La Finestra’s exclusive... View Article

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Style / Ambiance: The only Michelin-starred restaurant in Prague, Allegro has been awarded this prestigious star for the fourth consecutive year since 2006, thanks to the leadership of Executive Chef Andrea Accordi. Its kitchen delivers the most refined Italian dishes in the capital alongside Bohemian specialties and Mediterranean classics. During warmer summer days Allegro will... View Article

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Style / Ambiance: The Monastery Restaurant is a spacious, welcoming eatery located at The Augustine hotel. One side of the restaurant is glass-paneled from floor to ceiling, offering a view of the hotel’s spectacular courtyard. The menu is modern European Brasserie style and changes with the seasons. You can enjoy its winter menu from January... View Article

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