Celebrity Life

Serves 6 Preheat oven to 400 F. One 5lb leg of lamb, boned, split open Salt & Pepper   Paste for Lamb 2 Tablespoons of brown sugar 1 teaspoon of onion powder 1 tablespoon of whole grain mustard 4 fresh rosemary sprigs, leaves removed 3 garlic gloves 3 tablespoons of Extra Virgin Greek Olive Oil […]

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In his new book, The Broken Heart Diet, author Tom Formaro takes readers on an entertaining roller-coaster ride through food and love. The son of a Sicilian immigrant and a first generation Italian-American, Tom Formaro is not only a writer, but also a drummer and proud father. The Broken Heart Diet is largely based on Tom’s kitchen experience. […]

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A Peranakan classic, courtesy of Damien D'Silva.

The post Recipe: How to Make Folklore’s Kueh Ko Swee appeared first on Prestige Online - Hong Kong.

Kick start your weekend with the Hennessy Mango Basil Lemonade. This simple and refreshing recipe brings together Hennessy V.S. Cognac with the exotic flavor combination of mango and basil. CONDIMENTS: 1 1/2 oz Hennessy V.S. 1 oz fresh lemon juice 1/2 oz mango puree 1/2 oz simple syrup top with soda DIRECTION: Shake all liquid […]

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Baklava, made with layers of flaky phyllo dough stuffed with a sweet nutty filling, is a very traditional Mediterranean dessert. Here are the condiments and preparation. Yield:  12 pieces Prep Time:  2-1/2 hours Cook Time:  31 minutes Serving Size:  1 piece Each serving has:  311 calories, 38g carbohydrate, 16g fat, 2g dietary fiber, 6g saturated […]

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Nature’s Candy Spritzer INGREDIENTS 4 blackberries 2 mint leaves Juice of ½ lemon 2oz Gin Sparkling Ice Lemon Lime DIRECTIONS Place blackberries and mint into a cocktail shaker and muddle. Combine lemon juice and gin, shake until combined.  In an ice filled rocks glass, strain blackberry mixture and top with Sparkling Ice Lemon Lime. Garnish with […]

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Launched in April 2015, Alberta Rye Dark Batch is a front-finishing whisky that is best enjoyed in cocktails! Alberta’s distinctly unique blend of 91% rye, 8% bourbon and 1% sherry makes the Dark Batch Sour an exclusive twist on the classic whiskey sour. Here is a recipe to serve for those special occasions using Alberta Rye Dark Batch Sour […]

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We’ve gathered together a special, classic and easy-to-make cocktail using Pomegranate Gin and Tonic, a perfect classic cocktail for any occasion. 2 oz No. 209 Gin 4 oz Q Tonic 20 Pomegranate Seeds 2 Sage Leaves 2 Whole Cloves Add ingredients to a stemless wine glass over large ice cubes.

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VICO serves Italian food at its best. Why not try their delicious, hearty lasagnancini recipe – it’s great street food, an inspired twist on the classic Italian pasta dish where Lasagne and arancini (fried risotto balls) meet. Layers of delicious egg pasta, beef ragu, and mozzarella. We can’t think of anything better! Dish feeds ten […]

The post VICO’s Lasagnancini, Recipe of the Week appeared first on Upscale Living Magazine.

If you love apples and donuts, we are bringing you the right recipe for you to make—a perfect dessert for holidays or to enjoy by yourself. Take a look and enjoy! INGREDIENTS: The Donuts: 1 cup Crisp Apple Sparkling ICE Six tablespoons unsalted butter (room temperature) ½ cup Splenda Sugar Blend Two eggs ¼ cup […]

The post Crisp Apple Donuts, The Perfect Dessert For Everyone appeared first on Upscale Living Magazine.